CAJUN SHRIMP FETTUCCINE ALFREDO
Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.
Provided by Bren
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
- Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
- Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
- Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
- Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g
ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper
Provided by Vaughn Vreeland
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
- In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
- Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
- Remove the meat from the pot and add the remaining olive oil.
- Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
- Add the milk and stir so that the seasoning is incorporated into the liquid.
- Turn the heat to high and bring to a boil.
- Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
- On low heat, add the meat back in and stir so that it's evenly incorporated.
- Add the cheese and parsley, and stir. Remove from the heat.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams
CAJUN CHICKEN FETTUCCINE ALFREDO
This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!
Provided by Chef Nichol
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken into bite size chunks and fry with the garlic.
- When chicken is done, add the cream and stir just until bubbly.
- Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
- Make fettucine according to package and mix all together when done!
Nutrition Facts : Calories 1306.5, Fat 84.5, SaturatedFat 50.5, Cholesterol 442.9, Sodium 940.4, Carbohydrate 72.8, Fiber 0.1, Sugar 0.7, Protein 63.7
CAJUN FETTUCCINE ALFREDO
I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.
Provided by Bev. E.
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and garlic in a skillet.
- Add shrimp, crawfish, sausage and seasonings.
- When shrimp just turn pink, add heavy cream and bring to a simmer.
- Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
- Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
CAJUN CHICKEN ALFREDO
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
CAJUN CHICKEN FETTUCCINE
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. -Rebecca Reece, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
Nutrition Facts : Calories 401 calories, Fat 19g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 898mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
More about "cajun fettuccine alfredo recipes"
FETTUCCINE ALFREDO - IMMACULATE BITES
From africanbites.com
CAJUN CHICKEN ALFREDO (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CAJUN SHRIMP FETTUCCINE ALFREDO ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
CAJUN CHICKEN ALFREDO {EASY ONE POT MEAL!}- THE SHORTCUT ...
From centslessdeals.com
SPICY FETTUCCINE ALFREDO RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
CAJUN SALMON FETTUCCINE IN A CREAMY ALFREDO SAUCE - CHILLI ...
From chilliandlife.com
BEST CAJUN CHICKEN ALFREDO PASTA RECIPE - CREAMY, EASY ...
From savoryexperiments.com
CAJUN CHICKEN ALFREDO PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
CAJUN SHRIMP FETTUCCINE ALFREDO - FRESHLY MADE ITALIAN ...
From buitoni.com
LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO. - HALF ...
From halfbakedharvest.com
ONE POT CAJUN CHICKEN ALFREDO PASTA | THE RECIPE CRITIC
From therecipecritic.com
FETTUCCINE ALFREDO - CAJUN RECIPES
From cajun-recipes.com
CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SPICY CAJUN CHICKEN FETTUCCINE ALFREDO - FLOUR ON MY FACE
From flouronmyface.com
CAJUN SHRIMP FETTUCCINE ALFREDO - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CAJUN SHRIMP FETTUCCINE ALFREDO - NUTMEG NANNY
From nutmegnanny.com
TIKTOK RECIPE: CAJUN FETTUCCINE ALFREDO - YOUTUBE
From youtube.com
FETTUCCINE ALFREDO WITH CAJUN TOFU - THE LIVE-IN KITCHEN
From theliveinkitchen.com
CAJUN SHRIMP FETTUCCINE ALFREDO - YUMMLY RECIPES
From ymmlyrecipes.com
CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - COOP CAN COOK
From coopcancook.com
CAJUN FETTUCCINE ALFREDO RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAJUN CHICKEN FETTUCCINE ALFREDO - THERESCIPES.INFO
From therecipes.info
CAJUN CHICKEN ALFREDO - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CAJUN CHICKEN ALFREDO - RICH, CREAMY, SWEET, AND SPICY!
From showmetheyummy.com
CAJUN CHICKEN FETTUCCINE ALFREDO - SIMPLY HAPPENINGS
From simplyhappenings.com
ONE-POT CAJUN CHICKEN ALFREDO RECIPE | SOUTHERN LIVING
From southernliving.com
CAJUN SHRIMP ALFREDO PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
CAJUN CHICKEN ALFREDO - SIMPLE JOY
From simplejoy.com
20-MINUTE CAJUN CHICKEN FETTUCCINE ALFREDO - RECIPEMAGIK
From recipemagik.com
SIMPLE CAJUN SHRIMP FETTUCCINE ALFREDO PASTA - ARLEN ...
From arlenbennycenac.com
CRAZY CAJUN FETTUCCINE ALFREDO RECIPE #SHORTS - A WORLD OF ...
CAJUN FETTUCCINI - RECIPES | COOKS.COM
From cooks.com
CHICKEN FETTUCCINE ALFREDO RECIPE WITH CAJUN SEASONING
From deliciouslyseasoned.com
EASY CAJUN CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CAJUN-STYLE FETTUCCINE ALFREDO WITH BLACKENED VEGAN CHICKEN
From sweetsimplevegan.com
SHRIMP AND CHICKEN FETTUCCINE ALFREDO : OPTIMAL RESOLUTION ...
From recipeschoice.com
FETTUCCINE ALFREDO WITH CREOLE SEAFOOD | REALCAJUNRECIPES ...
From realcajunrecipes.com
CAJUN CHICKEN ALFREDO - VIKALINKA
From vikalinka.com
CAJUN SHRIMP ALFREDO RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #seafood #american #cajun #southern-united-states #easy #shrimp #one-dish-meal #pasta-rice-and-grains #shellfish #crawfish
You'll also love