Cajun Garlic Aioli Recipes

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

CAJUN GARLIC AIOLI

Cajun Garlic Aioli image

Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.

Provided by Jostlori

Categories Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
zest from one lemon
juice from one lemon
1 1/2 teaspoons Dijon mustard
2 garlic cloves, smashed and minced (to taste)
1 tablespoon herbes de provence
1 teaspoon cajun seasoning

Steps:

Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!

Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8

GARLIC AIOLI

Garlic Aioli image

Provided by Emeril Lagasse

Categories main-dish

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 large egg*
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
Juice of one lemon
Salt
Freshly ground white pepper
1 cup vegetable oil

Steps:

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

QUICK AND EASY GARLIC AIOLI

Quick and Easy Garlic Aioli image

I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice, or try lime juice. If you want it to be more rich add two eggs yokes instead of one whole egg.

Provided by Claytox

Categories Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 whole egg
1 garlic clove, peeled
1/2 teaspoon salt (plus extra to taste)
1 cup extra virgin olive oil
1 lemon, juice of

Steps:

In the bottom of a tall (yet thin) measuring cup or jug crack the whole egg, add the garlic and salt.
Pour in olive oil to make up one cup (a little more if you want a little thinner Aioli - the actual amount of olive oil required will depend on the size of egg.
Push the handheld blender to the bottom of the jug and turn on the blender. Slowly lift the blender to the top of the oil. Repeat two or three times, or until smooth. Remove blender, shaking off excess.
Add lemon juice and stir in using a spoon.
Taste and add more lemon juice and salt as required.

Nutrition Facts : Calories 249.5, Fat 27.6, SaturatedFat 3.9, Cholesterol 23.2, Sodium 154.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.8

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