Cajun Gravy Fries Recipes

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CAJUN GRAVY FRIES

Steps:

• Pre-heat oven to 400°F.; Dice Chihuahua® Cheese into ½-inch cubes and set aside until needed.; Pre-heat a large non-stick skillet for 2 minutes over medium heat. Remove chorizo from plastic casing, cook for 7 to 8 minutes, crumbling with a spoon while cooking. Add butter and cook for 30 seconds or until butter melts. Add onion, poblano pepper, garlic, and sauté for 2 minutes or until vegetables begin to soften. ; Add flour and stir constantly until flour is completely absorbed. Stir in beef stock, bring to a boil over medium-high heat, reduce heat to medium-low, and cover. Simmer for 15 to 17 minutes, stirring occasionally, until gravy is smooth and slightly thickened.; Prepare fries according to package instructions for best results.; Transfer fries to a large baking pan or dish, add half of the diced Chihuahua cheese, pour gravy over fries, and top with remaining Chihuahua cheese. Bake fries for 15 to 17 minutes or until the cheese is melted. Garnish Cajun Gravy Fries with scallions and enjoy!

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

POPEYES CAJUN GRAVY

Steps:

• First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
• Add remaining ingredients, and bring to a boil.
• Cook for 10 minutes or until the mixture thickens.

POPEYE'S CAJUN GRAVY RECIPE

Steps:

• Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
• Combine ground beef and ground pork. Mix with your hands until well mixed.
• Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
• Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
• Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

POO-YIE FRIES (CAJUN POUTINE)

Steps:

• Special equipment: a French fry cutter; a deep-fryer.
• For the roast:.
• Preheat the oven to 300 degrees F. Sprinkle the meat all over with salt, pepper and the cayenne. Heat the oil in a large Dutch oven and brown the roast on all sides, about 4 minutes per side. Remove the roast from the pan and add the garlic and onions. Place the roast on top, fat-side up. Add the beef broth and 4 cups water to the pan and cover. Place in the oven and roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, 3 to 4 hours.
• Transfer the roast to a cutting board and pour the broth into a bowl to reserve for the gravy. Slice the meat across the grain, then shred it with two forks.
• For the Poo-Yie gravy:.
• Heat the butter in a large black cast-iron skillet or Dutch oven until fully melted and beginning to bubble. Add the flour and stir constantly until you get a nice, thick, dark brown color. Lower the heat and slowly add 7 cups of the reserved beef broth and whisk until smooth. Add the ketchup, pepper, vinegar, Worcestershire sauce, salt and onion powder and whisk over low heat. Add the shredded roast to the gravy and remove it from the heat. (If the gravy thickens, add a little more broth to thin it.).
• For the Poo-Yie fries:.
• Meanwhile, soak the fries in cold water for 45 minutes. Drain in a colander to remove excess moisture.
• Heat the oil to 300 degrees F in a deep-fryer. Place the fries in the fryer basket and fry, 4 1/2 minutes. Take out the fryer basket and let the fries cool to room temperature (shake the basket to prevent the fries from sticking together); bring the oil to 350 degrees F. Drop the basket of fries back in the fryer and cook until golden, about 2 minutes. Drain well, shaking the basket.
• Put the fries in a bowl, pour the gravy over them and top with mozzarella and onions. Serve immediately. Reserve the remaining gravy for more Poo-Yie Fries.