Cajun Gravy Fries Recipes

CAJUN GRAVY FRIES

Steps:

• Pre-heat oven to 400°F.; Dice Chihuahua® Cheese into ½-inch cubes and set aside until needed.; Pre-heat a large non-stick skillet for 2 minutes over medium heat. Remove chorizo from plastic casing, cook for 7 to 8 minutes, crumbling with a spoon while cooking. Add butter and cook for 30 seconds or until butter melts. Add onion, poblano pepper, garlic, and sauté for 2 minutes or until vegetables begin to soften. ; Add flour and stir constantly until flour is completely absorbed. Stir in beef stock, bring to a boil over medium-high heat, reduce heat to medium-low, and cover. Simmer for 15 to 17 minutes, stirring occasionally, until gravy is smooth and slightly thickened.; Prepare fries according to package instructions for best results.; Transfer fries to a large baking pan or dish, add half of the diced Chihuahua cheese, pour gravy over fries, and top with remaining Chihuahua cheese. Bake fries for 15 to 17 minutes or until the cheese is melted. Garnish Cajun Gravy Fries with scallions and enjoy!

CAJUN FRIES WITH DIPPING SAUCE

Steps:

• Heat oven to 425º.
• Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
• Place potatoes on a baking sheet covered with cooking spray.
• Bake 30 minutes or until tender and golden brown.
• Dressing ~ Combine remaining ingredients and serve with fries.

CRISPY COATED CAJUN FRIES

Steps:

• Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
• Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.