Cajun Honey Butter Salmon Recipes
CAJUN HONEY BUTTER SALMON
Cajun Honey Butter Salmon is a delicious sweet-spicy seafood recipe with a buttery and flavourful sauce that's ready in under 20 minutes! The cajun seasoning adds boldness and boastful flavor to the dish, while the honey butter serves up a sweet dainty twist. Serve as part of a main or entree and pair with veggies, grains or potatoes!
Provided by Taneisha Morris
Categories Fish & Seafood Main Dishes & Entrees
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Then in a small bowl, combine all the dry seasonings - dried parsley flakes, garlic powder, onion powder, smoked paprika or paprika, cajun seasoning, black pepper, and salt and set aside.
- In another bowl, combine butter and honey, mix until well combined, set aside.
- Pat dry salmon, then add a drizzle with olive oil on each fillet. Season both sides of salmon generously with dry seasoning, a add a squeeze of fresh lemon juice.
- Add a drizzle of olive oil to skillet or oven safe dish and place salmon fillets in the pan with a dollop of honey butter on each - do not overcrowd your pan. Set aside remainder of honey butter.
- Depending on the thickness of your salmon, bake for 10 -15 minutes or until flaky and internal temp reads 145°F. When salmon near done, around the 7-8 minute mark, add remainder of honey butter to the skillet.
- Remove from oven when done, spoon the sauce overtop of salmon, garnish with fresh parsley or cilantro and serve.
Nutrition Facts : Calories 492 kcal, Carbohydrate 20 g, Protein 34 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 586 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 17 g, ServingSize 1 serving
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