CAJUN SHRIMP CHICKEN AND STEAK ALFREDO PASTA
This Cajun Shrimp Chicken and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, chicken and steak all coated in a creamy Alfredo sauce.
Provided by Dedra
Number Of Ingredients 32
Steps:
- Place the steak pieces inside of a ziploc bag. Set aside.
- Combine 1/2 cup extra virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, hot sauce, brown sugar and ground black pepper in a small bowl.
- Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably overnight.
- Fill a large pot with water and add ½ teaspoon of salt and 1 tablespoon of olive oil. Bring to a boil.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta water and set the noodles aside.
- Heat oil in a large skillet or a large pot over medium heat.
- Meanwhile, season the chicken pieces with salt, pepper and Cajun spice.
- Once skillet is hot, add the chicken pieces and cook, stirring constantly until chicken is no longer pink. Scrape into a separate bowl and set aside. Keep the stove on.
- In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
- Add shrimp to hot skillet and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside.
- Heat 1 tablespoon of olive oil in the hot skillet.
- Remove steak marinade from refrigerator. Remove the steak chunks from the marinade and place in the same skillet in a single layer.
- Cook for 2-4 minutes, stirring occasionally until golden brown.
- Add butter, minced garlic and crushed red pepper flakes and continue to cook for 1-2 minutes, stirring and tossing to coat the steak. Scrape into a separate bowl and set aside.
- In the same skillet, melt the butter over medium-low heat. Once the butter is melted, add the cream cheese and heat until softened.
- Pour in heavy cream and season with Cajun spice, salt and pepper. Whisk to combine.
- Bring to a low boil. Once boiling, decrease the heat to low and allow the sauce to simmer for 8-10 minutes, whisking occasionally. The sauce should be thick enough to coat a spoon.
- Once sauce has thickened, turn off the heat and add the parmesan. Stir until cheese is melted and combined. Taste the sauce and adjust the seasonings to your preference.
- Add the pasta and toss around to coat in the Alfredo. Toss in the steak, chicken and shrimp and stir to combine. Serve and enjoy!
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