Cajun Spiced Smoked Shrimp With RÉmoulade Recipes
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
- For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Provided by elisechristiane
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
More about "cajun spiced smoked shrimp with rÉmoulade recipes"
CAJUN DEVILED EGGS - UPSTATE RAMBLINGS
From upstateramblings.com
SPICY SHRIMP RECIPE (15 MINUTES) - PINCH AND SWIRL
From pinchandswirl.com
BEST CREAMY CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE CAJUN
From delish.com
CAJUN CRAB BALLS WITH THE PERFECT SPICY REMOULADE: A STEP-BY …
From mashed.com
HOW TO MAKE SHRIMP AND SAUSAGE JAMBALAYA (ONE POT MEAL!)
From pinkowlkitchen.com
RECIPE: CAJUN-SPICED SHRIMP BAKE WITH REMOULADE & SWEET …
From blueapron.com
CAJUN SPICED GRILLED SHRIMP WITH REMOULADE RECIPES
From tfrecipes.com
CAJUN SPICED SMOKED SHRIMP WITH REMOULADE RECIPE BY …
From cookpad.com
CAJUN-SPICED SMOKED SHRIMP WITH REMOULADE RECIPE
From recipeofhealth.com
CAJUN SPICED SMOKED SHRIMP WITH RÉMOULADE RECIPES
From menuofrecipes.com
CAJUN SPICED SMOKED SHRIMP WITH REMOULADE RECIPES RECIPE
From menuofrecipes.com
CAJUN SPICED SMOKED SHRIMP WITH REMOULADE RECIPES
From tfrecipes.com
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
From api.summersetgrills.com
SMOKED SAUSAGE CAJUN ALFREDO - GOOD REAL FOOD
From goodrealfood.com
CAJUN CHICKEN PASTA (CREAMY ONE-PAN GOODNESS)
From billyparisi.com
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE RECIPE
From recipeofhealth.com
GRILLED CAJUN SHRIMP WITH REMOULADE SAUCE - WALTER STEWART'S …
From stewartsmarket.com
CAJUN SPICED SHRIMP WITH CREAMY REMOULADE SAUCE
From miarecipes.com
GRILLED CAJUN SHRIMP WITH REMOULADE SAUCE - CULINARY WORKS
From culinaryworks.com
CAJUN SHRIMP WITH REMOULADE SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CAJUN SHRIMP SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE RECIPE
From chefsresource.com
KETO BARBEQUE CAJUN SHRIMP - RULED ME
From ruled.me
SPICY LOUISIANA SHRIMP CREOLE - FULL RECIPE
From fullrecipy.com
SHRIMP SEASONING (QUICK + VERSATILE!) - THE ANTHONY KITCHEN
From theanthonykitchen.com
ROTD: CAJUN-SPICED SMOKED SHRIMP WITH REMOULADE
From jimmytsprovisions.blogspot.com
SPICY SHELLFISH WITH SMOKED SAUSAGE – BAYOUCLASSIC.COM
From bayouclassic.com
CAJUN SPICED SHRIMP WITH SPICY REMOULADE SAUCE - RECIPES
From baconpowered.com
LOTUS SEAFOOD CRACK SAUCE RECIPE – SPICY & TANGY FLAVOR
From saucechick.com
CAJUN SPICED SHRIMP WITH REMOULADE SAUCE - RECIPES - BACON …
From baconpowered.com
CAJUN CRAWFISH ÉTOUFFéE RECIPE - BONAPPETEACH
From bonappeteach.com
CAJUN-SPICED SHRIMP BAKE WITH REMOULADE & PEPPER RICE
From blueapron.com
COPYCAT POPEYES CAJUN RICE RECIPE - FORK TO SPOON
From forktospoon.com
30 CAJUN RECIPES SO FLAVORFUL, EVEN RESTAURANTS CAN’T COMPETE
From chefstandards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
