Cajun Style Bbq Ribs Recipes
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
GRILLED CAJUN RIBS
We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
CAJUN BBQ RIBS
Make and share this Cajun BBQ Ribs recipe from Food.com.
Provided by Jo SB
Categories Meat
Time 2h14m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F/120°C.
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F/260°C.
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
More about "cajun style bbq ribs recipes"
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
2004-10-20 Gather the ingredients. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to …
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
CAJUN SMOKED RIBS RECIPE | ITS YUMMI
2015-06-07 Remove sinew (silver skin) from back of ribs. Place rack of ribs, meat side up, onto a large sheet of heavy duty foil (2-3 times larger than the size of the ribs). Add all dry rub ingredients to a small bowl and stir to combine. …
From itsyummi.com
From itsyummi.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB …
2015-05-22 1/2 tsp. creole or cajun seasoning 1/4 tsp. crushed red pepper flakes 1/4 cup (packed) dark brown sugar Easy Mop Sauce: 1/2 cup Sue Bee Honey's Louisiana-Style Barbecue Sauce 1/2 tsp. molasses 1/4 tsp. creole or …
From wildflourskitchen.com
From wildflourskitchen.com
EASY CAJUN STYLE BBQ BABY BACK RIBS - BETTER LIVING
Baking Method: Preheat (or raise) the oven heat to 350° F. Baste the ribs on both sides with BBQ Sauce and place it on a baking sheet bone-side down with the foil open. Bake for 10 minutes and then baste the meaty side of the ribs with …
From onbetterliving.com
From onbetterliving.com
CAJUN DEEP FRIED RIBS RECIPE - CAJUN COOKING RECIPES
Directions: Tenderize ribs prior to frying by placing in covered pan with 2 cups of water. Place in preheated 325-degree oven and cook, covered, for 30 minutes or until slightly tender. In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE …
2022-07-03 The Spruce Eats / Victoria Heydt. Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. The Spruce Eats / Victoria Heydt. In a small bowl, combine the Cajun …
From thespruceeats.com
From thespruceeats.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
2021-05-28 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. …
From tasteofhome.com
From tasteofhome.com
CAJUN STYLE BARBECUE RIBS RECIPE | GRILL MASTERS CLUB
2019-08-02 Instructions. Set ribs aside. Mix remaining ingredients in a medium saucepan, bring to a soft boil. Place in a glass container along with ribs. Marinate the ribs for 3 to 4 hours in the refrigerator. Wipe grill with olive oil and preheat. Place ribs on …
From grillmastersclub.com
Cuisine AmericanCategory BBQ, Main Course
From grillmastersclub.com
Cuisine AmericanCategory BBQ, Main Course
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
2013-01-25 Smoke until ribs darken to a deep rusty red color, about 3 hours. Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward. Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour. Open one end of foil and pour liquid seasoning into ...
From seriouseats.com
Cuisine CajunTotal Time 6 hrsCategory Entree, MainsCalories 675 per serving
From seriouseats.com
Cuisine CajunTotal Time 6 hrsCategory Entree, MainsCalories 675 per serving
CAJUN ALLIGATOR RIBS | KINGSFORD®
1 Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight. 2 Prepare smoker or grill for indirect cooking, adding ...
From kingsford.com
From kingsford.com
OVEN-BARBECUED BABY BACK RIBS
Preheat oven to 325 degrees. Combine all ingredients in a bowl except ribs to make the sauce and season with salt and pepper. season ribs with salt and pepper and brush with a generously with a layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1½ hours. Slice into individual ribs before serving.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
SMOKED CAJUN SPICED RIBS RECIPE :: THE MEATWAVE
2014-03-04 To make the liquid seasoning: In a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside. Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over. Fire up smoker or grill to 225 degrees, adding chunks of smoking wood ...
From meatwave.com
From meatwave.com
OVEN BAKED CAJUN STICKY RIBS RECIPE — THE MOM 100
2020-08-02 Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in a roasting pan and pour 1 cup of water into each pan. Roast until the meat starts to pull away from the bones, about 1 1/2 hours. Remove the pans from the oven and drain off any remaining water. Baste the ribs generously with the sauce.
From themom100.com
From themom100.com
CAJUN HONEY GLAZED ST. LOUIS PORK RIBS - SEARED AND SMOKED
2017-02-05 Pull the ribs at approximately 5 hours and 30 minutes. The rib meat should be pulling back from the bones on the sides and if you pick up the ribs with tongs at the half way point, the ribs should bend easily and the bark should start to tear apart. Glaze the ribs on both sides with the Honey Glaze. Serve immediately. Pin this Recipe for Later
From searedandsmoked.com
From searedandsmoked.com
GRILLED BBQ PORK SPARE RIBS - COOKING WITH BLISS
2022-03-11 After the ribs have marinated, place on the countertop and bring to room temperature. Meanwhile, fire up the grill using your process and when the grill is ready, position the slab of pork ribs on the grill grates and close the lid. Grill on one side for 30 minutes then flip and grill the other side for 30 to 40 minutes.
From cookingwithbliss.com
From cookingwithbliss.com
SLOW COOKER CAJUN BBQ RIBS RECIPE - FROM VAL'S KITCHEN
2020-05-25 Cook the ribs on low for 8 hours. Once the cooking time has finished, remove the ribs from the slow cooker and place onto a baking sheet. Liberally brush BBQ sauce on the rack of ribs. Place the rack of ribs onto the baking sheet & broil in the oven for 3 minutes in order to caramelize the sauce.
From fromvalskitchen.com
From fromvalskitchen.com
SMOKED PORK RIBS ON THE CAJUN PREAUX GRILL : BBQGUYS
Preheat grill to 250 degrees F, using Pecan wood chips and natural lump charcoal. Use indirect heat and cook with the grill head down. Place ribs, meatier side down, on the grill away from the coals. Cook for 1 ½ hours, adding more coals and chips if needed. Pull ribs from grill and wrap them in heavy duty foil, place back on grill away from ...
From bbqguys.com
From bbqguys.com
SPICY CAJUN BBQ DRY RUB RECIPE - BONAPPETEACH
2021-02-22 Instructions. Combine all the spices together in a bowl. You can whisk everything to combine, but the best way to combine them is to grind everything together into a finer powder in a spice grinder. Pulse a few times and then pour into a spice jar to store and use as needed.
From bonappeteach.com
From bonappeteach.com
BARBECUE: CAJUN SPICED RIBS - SERIOUS EATS
2019-03-05 Start by liberally coating the dry rub and slow-smoking them at 225°F until the racks formed a nice bark, about three hours. Then each rack gets wrapped in foil along with a liquid seasoning—I used this as an opportunity to infuse more Cajun flavor with a mixture of beer, butter, Worcestershire, liquid crab boil, and hot sauce—and placed ...
From seriouseats.com
From seriouseats.com
CAJUN-CRUSTED BBQ PRIME RIB - THRIFTY FOODS
Preheat the barbecue to medium-high. Brush the meat portion of the roast with the olive oil, then sprinkle and rub on the Cajun spice. Set the roast, bone side down, on one side of the barbecue. Close the lid and turn the heat off on the side of the barbecue the beef is sitting on; leave the other side set to medium-high. Cook the beef until ...
From thriftyfoods.com
From thriftyfoods.com
CAJUN STYLE BBQ RIBS - RECIPE - COOKS.COM
1/2 tsp. garlic powder. 1/2 tsp. celery seed. 1/2 tsp. dried thyme leaves, crushed. Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
From cooks.com
From cooks.com
DAD'S CAJUN-STYLE BARBECUE RIBS | RECIPELION.COM
Mix chili powder, mustard, 1 teaspoon of the Cajun pepper, and the garlic salt together; sprinkle and rub into ribs. Place over indirect heat on grill or in 350F degree oven. Cook 50 to 60 minutes or until pork is no longer pink in center, brushing pork with Sweet and Spicy Glaze the last 15 minutes of grilling.
From recipelion.com
From recipelion.com
CAJUN-SPICED BARBECUE RIBS RECIPE | RECIPE | BARBECUE RIBS, RIB …
Aug 24, 2018 - Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.
From pinterest.com
From pinterest.com
CAJUN DRY RUB – BBQ PIT BOYS
2015-12-11 CAJUN DRY RUB Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork, chicken, beef, and fish. THE INGREDIENTS YOU'LL NEED: Recipe: 1/4 cup Coarse Salt 1/4 cup Paprika 1 T Dried Thyme 1 T Dried Oregano 1 T Coarse Pepper 1 T Onion Powder 1 T Garlic Flakes (or Granulated) 2 t …
From bbqpitboys.com
From bbqpitboys.com
GRILLED CAJUN BLUEBERRY BBQ RIBS - RANTS FROM MY CRAZY KITCHEN
2016-06-22 Add the barbecue sauce and process again until fully mixed. Refrigerate until needed. This makes about 5 cups of sauce. Reserve about 2 ½ cups for use here. Freeze leftover sauce for up to 3 months or refrigerate for up to 1 week. Rub the ribs with the Cajun seasoning and place on the preheated grill.
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
CAJUN SHORT RIBS: CAJUN WEEK DAY 5 - CREOLE CONTESSA
2013-04-24 Preheat oven to 375 degrees. Mix seasoning blend and set aside. In a small bowl add flour and 1 tablespoons of seasoning blend, mix well. Rinse and pat dry short ribs. Place ribs on a flat service and pour about 3 tablespoons of olive oil over ribs, rub well over both sides. Sprinkle remaining spice rub over the short ribs and rub in well.
From creolecontessa.com
From creolecontessa.com
BARBECUE RIBS - NINJA TEST KITCHEN
Place the seasoned ribs on top of the aluminum foil, cover with the remaining piece of aluminum foil, then seal the edges to create a foil packet. Close the hood to begin cooking. Step 4. When 10 minutes remain on the timer, prepare the barbecue sauce. Place a small saucepan over low heat, add all barbecue sauce ingredients and whisk until ...
From ninjatestkitchen.com
From ninjatestkitchen.com
CAJUN-STYLE BARBECUED RIBS | RECIPE GOLDMINE RECIPES
Cajun-Style Barbecued Ribs Ingredients. 3 pounds pork spareribs or back ribs; 1 cup hickory smoke-flavored barbecue sauce; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground red pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/2 teaspoon dried thyme leaves, crushed; Instructions. Parboil ribs for 45 ...
From recipegoldmine.com
From recipegoldmine.com
20 SMOKED PORK RIBS VARIATIONS :: THE MEATWAVE
Sweet and Sticky Smoked and Fried Hoisin-glazed Ribs. Smoking and then quickly frying ribs give them a unique texture that sets them apart from the pack. This recipe utilizes a Chinese-spiced rub and hoisin glaze to also give the ribs a wholly different take from standard barbecue norms. View Recipe.
From meatwave.com
From meatwave.com
CAJUN COUNTRY STYLE RIBS | OLDFATGUY.CA
I mixed 5 ml (1 tsp) of seasoning into 50 ml (1/4 cup) of commercial barbecue sauce. I put the ribs in a my Traeger Timberline at 225 F (105 C) on super smoke setting. I smoked them to an internal temperature of 150 F (65 C) which took 1 hour 20 minutes. I brushed the ribs with the bbq sauce mixture and smoked for 10 minutes.
From oldfatguy.ca
From oldfatguy.ca
CAJUN STYLE BBQ RIBS RECIPE - FOOD.COM | RECIPE | RIB RECIPES, …
Sep 3, 2014 - Ribs that pack a bunch. Prep. time includes marinading. Sep 3, 2014 - Ribs that pack a bunch. Prep. time includes marinading. Sep 3, 2014 - Ribs that pack a bunch. Prep. time includes marinading. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
CAJUN PORK RIBLETS - DERRICK RICHES - BBQ & GRILLING WITH DERRICK …
2017-09-16 Place the riblets into the disposable aluminum pan, pour apple juice over the top, cover the pan with aluminum foil, and place back into the grill for another hour. Remove riblets from the grill and increase heat to 350 degrees. Place riblets right onto the grates, and brush on the BBQ sauce, every 10-15 minutes.
From derrickriches.com
From derrickriches.com
SWEET HEAT CAJUN RIBS | GRILLINFOOLS
2013-02-25 Cover the meat side with 3/4 cup of brown sugar, spreading evenly across ribs. Pat the sugar down to make sure it sticks and flip the ribs over. Cover the bone side with the rest of the brown sugar. Fold the foil up into a pouch and return the ribs to the grill for 2.5-3 hours. Remove the foiled ribs from the grill.
From grillinfools.com
From grillinfools.com
CAJUN BBQ RIBS RECIPE ~ MENUIVA.COM
Directions: How to Make Cajun BBQ Ribs. Preheat oven to 250°F/120°C. Rub the Cajun seasoning evenly over the top and bottom of the ribs. Bake for 2 hours, until ribs are tender. Increase oven temperature to 500°F/260°C. Brush the BBQ sauce evenly over the top and the sides. Bake for an additional 15 minutes, until the sauce is bubbly and ...
From menuiva.com
From menuiva.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 tsp. Cajun seasoning. Stir into liquid in slow cooker. Cook on high until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice. Make 6 to 8 servings.
From recipetips.com
From recipetips.com
CAJUN PORK RIBS WITH WHITE BBQ SAUCE - TONY CHACHERE'S
Preheat oven to 250°F. Rub the ribs down on both sides generously with the BBQ rub. Place the ribs in a deep roasting pan with a wire rack in the bottom of the pan. Pour 3 cups of water into the bottom of the pan and cover the pan tightly with plastic wrap and then aluminum foil. Place pan in a 250°F oven for 4 hours or until bones start to ...
From tonychachere.com
From tonychachere.com
SOUTHERN STYLE BBQ PORK RIBS | KINGSFORD®
2022-07-09 1 Remove the membrane from the back of the rib slabs. In a small bowl, combine the dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture. Generously apply the dry rub onto the front and back sides of the ribs. 2 Build a charcoal fire using an indirect cooking technique such as the snake method.
From kingsford.com
From kingsford.com
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
2019-12-31 Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs. Cover and cook on Low for 8 hours without opening the lid during the cooking time.
From themagicalslowcooker.com
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #american #cajun #southern-united-states #oven #broil #dietary #meat #pork-ribs #equipment
You'll also love