Cake Mix Cookies Viii Recipes

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CAKE MIX COOKIES



Cake Mix Cookies image

Easy Cake Mix Cookies are a fun way to mix and match cake flavors to add-ins! My kids LOVE to make these!

Provided by Shelly

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 (18.25 - ounce) box cake mix
2 eggs
1/2 cup vegetable oil
1 cup add-ins like chocolate chips or M&M's (if adding in sprinkles use 1/2 cup)

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
  • Mix in desired add-ins until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
  • Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

Nutrition Facts : ServingSize 1 cookie, Calories 119 calories, Sugar 7.9 g, Sodium 126.3 mg, Fat 6.4 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0 g, Protein 1.2 g, Cholesterol 15.5 mg

MONSTER COOKIES VIII



Monster Cookies VIII image

Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.

Provided by ESKMom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup rolled oats
1 teaspoon baking powder
2 eggs
⅔ cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.2 g, Cholesterol 15.9 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 221.7 mg, Sugar 13.4 g

PEANUT BUTTER COOKIES VIII



Peanut Butter Cookies VIII image

Simple cookies made with cake mix.

Provided by Judy Metcalf

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 4

1 cup crunchy peanut butter
⅓ cup water
2 eggs
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  • Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 9.5 g, Cholesterol 8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 98.4 mg, Sugar 5.2 g

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