Cake Mix Pancakes Recipes
CAKE BATTER PANCAKES
Who says you can't eat cake for breakfast? These birthday cake pancakes take two amazing sweets and turn them into one celebration-worthy treat that you can enjoy any time of the day. The secret to these soft and pillowy beauties? Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes!
Provided by By Jessica Walker
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
Nutrition Facts : ServingSize 1 Serving
CAKE MIX PANCAKES RECIPE
Cake Mix Pancakes are delicious, fun and so easy to make! They're perfect for a birthday or special occasion, and they taste amazing!
Provided by Alicia Skousen
Categories Breakfast
Time 22m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, cake mix, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, oil, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Let the batter sit for 10 minutes.
- While the batter is resting, preheat a griddle or large skillet over medium heat. When the griddle is heated, stir in the sprinkles. Lightly grease the griddle, and pour the batter by 1/4 cup scoops onto the hot griddle.
- Cook 3-4 minutes, or until there are bubbles all over the tops of the pancakes, then flip and cook and additional 2-3 minutes, until browned on the bottom.
- Serve warm with whipped cream and sprinkles.
Nutrition Facts : ServingSize 1 pancake, Calories 350 kcal
CAKE MIX PANCAKES
Cake for breakfast?! You bet! These quick, 5-ingredient cake mix pancakes are a festive and easy way to make pancakes. Choose any flavor cake mix you'd like!
Provided by Julie Clark
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.
- Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily.
- Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.
- Flip the pancake and cook for another minute on the other side until cooked all the way through.
- Continue until all of the batter is used.
Nutrition Facts : Calories 125 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, Cholesterol 20 mg, Sodium 297 mg, Sugar 12 g, ServingSize 1 serving
CAKE BATTER PANCAKES
Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
Nutrition Facts : Calories 271 calories, Carbohydrate 52.9 g, Cholesterol 39.5 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 259.4 mg, Sugar 40.6 g
17 BEST BAKING RECIPES WITH PANCAKE MIX
Steps:
- Gather all your dry ingredients.
- Carefully mix all the ingredients until they are blended together.
- Store in an airtight container.
- When ready to use this mix, take one and one-half cup of the dry ingredients and mix with 1 cup of water and one egg. Don't over mix and put in a skillet to cook. Flip and then serve!
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2018-06-15 2 Ingredient Cake Mix Pancakes Serves 3 2 C cake mix 3/4 C milk 1/2 C water (Please don't tell me water counts as an ingredient. Come on.) Easiest …
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5/5 (2)Category DessertCuisine AmericanTotal Time 10 mins
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5/5 (2)Category DessertCuisine AmericanTotal Time 10 mins
- Stir everything together. The batter shouldn't be too thick or too thin - think of the consistency of all the traditional pancakes you've made over the years.
- Let the batter sit for a few minutes. While waiting, spray your best pancake pan with nonstick spray and heat it on the stove on Medium. We like to use an enormous Lodge cast iron pan.
- Pour or spoon the pancake batter onto the hot pan in your desired size/shape. After approximately 1 minute, bubbles should form. Flip the pancakes and cook for about another minute.
CAKE BATTER PANCAKES RECIPE - TABLESPOON.COM
2018-06-18 You can also add more cake mix if you want your pancakes to have a stronger cake batter flavor. 3. Preheat a skillet to low to medium heat. Fold desired …
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4/5 (21)Total Time 20 minsCategory BreakfastCalories 280 per serving
From tablespoon.com
4/5 (21)Total Time 20 minsCategory BreakfastCalories 280 per serving
- Add 1 cup of milk, eggs, and vanilla extract. Stir until smooth. Add additional milk until batter has the consistency of pancake batter. You can also add more cake mix if you want your pancakes to have a stronger cake batter flavor.
- Preheat a skillet to low to medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze (recipe follows).
- For vanilla glaze: mix powdered sugar, butter, and vanilla and milk until glaze forms. You may need to add a little more milk to reach desired consistency so that it can be drizzled. Mix into glaze and drizzle on pancakes.
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- Add the diet soda while mixing the batter. Mine needed exactly 1/2 cup plus 2 extra tablespoons, but the exact amount will depend on the absorbency of your cake mix and protein powder. We want a somewhat thick, but still pourable batter.
- Spray your pan with nonstick spray and use a spoon to add the batter to your pan. I was able to fit 3 pancakes at a time, each requiring 2 spoonfuls of batter.
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Servings 11Calories 411 per servingCategory Breakfast
From thebestcakerecipes.com
Servings 11Calories 411 per servingCategory Breakfast
- Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)
- Heat a griddle to about 250-275º Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray.
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From thedailymeal.com
4.5/5 (2)Total Time 30 minsCategory Desserts, EntreesCalories 198 per serving
From thedailymeal.com
4.5/5 (2)Total Time 30 minsCategory Desserts, EntreesCalories 198 per serving
- In a large bowl, combine all ingredients until thoroughly mixed, adding in additional milk if a thinner consistency is desired.
- Ladle about 1/3 cup batter onto hot griddle and cook until golden brown, about 2 to 3 minutes per side.
CAKE MIX PANCAKES | READY SET EAT
Step three. Ladle about 1/3 cup batter onto hot griddle and cook until golden brown, about 2 to 3 minutes per side. Repeat with the remaining batter.
From readyseteat.com
Cuisine AmericanCategory Breakfast/BrunchServings 20Total Time 30 mins
From readyseteat.com
Cuisine AmericanCategory Breakfast/BrunchServings 20Total Time 30 mins
- In a large bowl, combine all ingredients until thoroughly mixed, adding in additional milk if a thinner consistency is desired.
- Ladle about 1/3 cup batter onto hot griddle and cook until golden brown, about 2 to 3 minutes per side. Repeat with the remaining batter.
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