Cakes That Dont Need Frosting Recipes

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A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE



A Delicious Cake Without Frosting - BUTTER Cake image

Provided by ThisMomCanCook.com

Categories     Dessert

Number Of Ingredients 8

3 cups all-purpose flour
2 cups sugar
2 sticks butter - room temperature
3 eggs
1 tsp Almond extract
1 tsp Vanilla extract
1/2 tsp salt
1 tsp beaten egg (for top of cake)

Steps:

  • In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
  • Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
  • Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
  • Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
  • Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
  • Cool and enjoy!

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING



Authentic No Refrigeration Bakery Frosting/Icing image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

  • In a large mixing bowl beat the shortening creamer and extracts.
  • Gradually beat in the confectioners sugar.
  • Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  • Add in food coloring until the desired shade is achieved.

DECORATOR FROSTING I



Decorator Frosting I image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

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