Calabrese Chicken One Pot Recipes

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CHICKEN CALABRESE



Chicken Calabrese image

Make and share this Chicken Calabrese recipe from Food.com.

Provided by Phil Franco

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken breasts (half breasts)
1/2 cup sun-dried tomato packed in oil
1/2 cup basil pesto
8 slices ham or 8 slices prosciutto
2 tablespoons olive oil
1/2 cup white wine
1/2 cup tomato sauce
1 tablespoon fresh basil, chopped
salt & pepper

Steps:

  • Split or butterfly the chicken breasts. Layer prosciutto, a teaspoon of pesto, and 1 tablespoon of sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.
  • In a deep skillet, brown the chicken rolls on both sides. In the same skillet, add the wine, the tomato sauce and the basil.
  • Salt and pepper as needed and simmer 30 minutes.
  • Serve with rice or polenta.

Nutrition Facts : Calories 270.4, Fat 8, SaturatedFat 1.3, Cholesterol 91.2, Sodium 236.8, Carbohydrate 7.8, Fiber 3.3, Sugar 1.2, Protein 38

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