Calamansi Bars Recipes

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CALAMANSI BARS



Calamansi Bars image

Provided by Lalaine Manalo

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter (softened)
1 cup flour
1/4 cup powdered (confectioner's sugar)
1/4 teaspoon salt
1-1/2 cups sugar
1/4 cup flour +1 tablespoon
4 eggs (beaten)
2/3 cup calamansi juice
powdered sugar for dusting

Steps:

  • In a bowl, combine butter, flour, sugar and salt. With hands, mix together until just combined. Transfer dough to a ungreased skillet and gently press into bottom of skillet. Using the back of a spoon, gently smooth and even out surface of dough. Bake in a 350 F oven for about 15 to 20 minutes or until firm and lightly browned. Remove from oven and allow to cool.
  • In a bowl, whisk together sugar and flour. Add eggs and calamansi juice. Whisk together until well blended. Pour over crust and bake in a 350 F oven for about 20 to 25 minutes or until set. Remove from pan and allow to cool. Using a fine mesh sieve, dust top with powdered sugar. Slice into servings.

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

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