Sinusaidhotsauce Recipes

SINUS-AID HOT SAUCE

Sinus-Aid Hot Sauce image

This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't for you. There are hotter sauces out there I'm sure, but this isn't for sissies. I eat it on many things, from meat to vegetables.

Provided by Mark H.

Categories Sauces

Time 25m

Yield 1 jar

Number Of Ingredients 6

Ingredients

1 (28 ounce) can whole canned tomatoes, peeled
4 jalapeno peppers
3 habanero peppers
2 cubanelle peppers (can use any mild & flavorful pepper) (optional)
2 -4 cloves garlic
salt (I use kosher)

Steps:

Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy).
Remove peppers from water and cut off stem caps, but do not remove seeds.
Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
Blend in the food processor for 20-30 seconds, depending upon desired consistency.
Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
Pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
When sinuses begin to"clear up," and they will, use kleenex.
NOTE: After using the food processor, it is sometimes best to open in a well ventilated area.
The fumes from processing boiling hot peppers can take your breath away.

ITALIAN SUNDAY SAUCE

Italian Sunday Sauce image

Start this sauce on Sunday morning and fill your kitchen with amazing aromas that will have your family asking when dinner's going to be ready! It's full of rich, sweet tomato flavor, subtle herbs, and savory, tender meat that's cooked right in the sauce. Ladle it over your favorite pasta and serve with buttery garlic bread.

Provided by NicoleMcmom

Categories Tomato Pasta Sauce

Time 5h

Yield 12

Number Of Ingredients 16

Ingredients

2 pounds pork neck bones
2 teaspoons kosher salt, plus more to taste
1 teaspoon ground black pepper
2 tablespoons olive oil, divided
1 ¼ pounds Italian sausage links
1 ½ cups finely chopped white onion
2 cloves garlic, minced
2 (12 ounce) cans tomato paste
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
7 cups water
1 tablespoon white sugar, or more to taste
1 bay leaf
1 tablespoon dried basil
½ teaspoon dried oregano
12 large cooked meatballs

Steps:

Sprinkle neck bones on all sides with salt and pepper.
Heat 4 teaspoons oil in a large, heavy-bottomed stockpot or Dutch oven over medium-high heat. Place neck bones in the pot and cook for 6 minutes, flipping halfway through. Transfer to a plate.
Add sausage links to the drippings and brown for 3 minutes on each side, adding remaining oil as needed. Set aside with the pork.
Add onion to the drippings and season with salt. Cook, stirring often, until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomato paste and cook for 1 minute.
Add tomato puree and crushed tomatoes, than add water and sugar; cook, stirring constantly, until smooth. Add bay leaf. Rub basil and oregano between your fingers to release the aroma and add to the sauce.
Slice sausages into large chunks and return to the pot with the neck bones; bring to a simmer, stirring occasionally. Add meatballs, reduce heat to low, and simmer, stirring occasionally, for 4 to 6 hours.
Remove neck bones and bay leaf. Remove any meat remaining on the bones, shred, and return to the sauce.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 28.5 g, Cholesterol 144.6 mg, Fat 32.3 g, Fiber 5.5 g, Protein 42.8 g, SaturatedFat 10.8 g, Sodium 2035 mg

IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY

In-N-Out Copycat Sauce Recipe by Tasty image

Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.

Provided by Katie Aubin

Categories Lunch

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon distilled white vinegar

Steps:

In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated.
Serve on burgers or as a dip.
Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 22 grams, Fat 88 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams

EASY HOLLANDAISE SAUCE

Easy Hollandaise Sauce image

Hollandaise sauce in a blender.

Provided by K Knox

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
1 pinch ground cayenne pepper

Steps:

Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g

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