Party Ginger Beef Bites Recipes
PARTY GINGER BEEF BITES
Make and share this Party Ginger Beef Bites recipe from Food.com.
Provided by dicentra
Categories Steak
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Trim beef and cut into 3/4 inch cubes.
- In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refrigerate 1-2 hours or overnight.
- Soak bamboo skewers in water for at least 30 minutes.
- Prepare a hot fire. Drain meat, reserving marinade, and pat dry.
- Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade.
Nutrition Facts : Calories 146.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 33.5, Sodium 204.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 12.2
GINGER BEEF
Make and share this Ginger Beef recipe from Food.com.
Provided by Pamela
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
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