Calamansi Yogurt Cake Recipes
CALAMANSI YOGURT CAKE
Moist and soft Calamansi Yogurt Cake with citrus glaze is easily an anytime-of-day cake! Each mouthful is just refreshing with the right amount of sweetness and tangy flavors.
Provided by Mia
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- Pre heat oven at 180°C/356°F and prepare baking pan by greasing with baking spray or butter.
- Crack open the eggs and place in a mixing bowl, add sugar and beat until pale in color and sugar dissolves.
- Add vegetable oil, vanilla powder, salt and calamansi juice into the egg and flour mixture then stir until well incorporated.
- Add yogurt and mix in with a spatula or wooden spoon until well incorporated.
- Tip in flour in 3 batches and fold in between batch until no traces of flour is left.
- Pour the batter into the prepared baking pan and tap on top of the counter to remove air bubbles.
- Bake in pre heated oven for 50 - 60 minutes or until toothpick test comes out clean.
- Make the glazing while the cake is baking by mixing together the calamansi and powdered sugar in a small bowl until a bit runny and forms into a glaze.
- Remove cake from the oven and flip oven on a cooling rack to completely cool down.
- Release cake from baking ban and pipe in with glazing. Serve and enjoy. Bon appetit
Nutrition Facts : Calories 218 kcal, ServingSize 15 g, Fat 8.5 g, SaturatedFat 1.9 g, Cholesterol 34 mg, Sodium 36 mg, Carbohydrate 32.8 g, Fiber 0.3 g, Sugar 22.4 g, Protein 3.3 g
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