Caldeirada De Lulas A Madeirense Portuguese Lulash Recipes

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CALDEIRADA DE LULAS A MADEIRENSE (PORTUGUESE LULASH)



Caldeirada De Lulas a Madeirense (Portuguese Lulash) image

This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Squid

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs of fresh squid
1 cup white wine
1 cup of pure extra virgin olive oil
1 small onion (slightly chopped or sliced)
1 cup fish stock
1/2 teaspoon ginger
3 -4 bay leaves
1 dash salt
1 dash pepper
1 tablespoon granulated garlic
1/2 teaspoon curry powder

Steps:

  • Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
  • Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.
  • In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.
  • Blend and add the curry powder, ginger, and pepper and stir for a minute or two.
  • Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.
  • Add the squid and simmer for only 1 minute.
  • Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.

Nutrition Facts : Calories 760.8, Fat 57.7, SaturatedFat 8.4, Cholesterol 529, Sodium 234.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.8, Protein 37.3

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