MEXICAN SHRIMP SOUP (CALDO DE CAMARON)
The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.
Provided by agonzalez
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 4.1 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 0.8 g, Sodium 1201.3 mg, Sugar 2.3 g
SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Provided by SCOOBYLADY
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
- While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
- When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 18.4 g, Cholesterol 183.9 mg, Fat 5.2 g, Fiber 3.2 g, Protein 36.4 g, SaturatedFat 0.9 g, Sodium 462.4 mg, Sugar 2.9 g
CALDO ALDO DE CAMARON (MEXICAN SHRIMP SOUP) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 25
Steps:
- Open can of Mexican Recipe Stewed Tomatoes. Empty into large bowl. Mash the stewed tomatoes in bowl until all broken up. Rinse baby shrimp in strainer, add shrimp to bowl, mix together, add ½ a lime and ½ a lemon, add a generous amount of cilantro. Set aside in fridge for a minimum of 20 mins. In a large pot add 6 cups of water or broth, 3 garlic cloves (chopped w/knife), 2 jalapeños (slap chopped), 4 serrano chilies (slap chopped), 4 japanese chili pods (chopped w/ knife) a dash of salt, 2 dashes of Creole seasoning, 2 dashes chili powder, 4 bay leaves, 1 teaspoon oregano, bring to a boil,dash of garlic salt, simmer on medium heat covered for 15 mins. Cut 1 large potato into squares and add to a mixing bowl, add 1 cup shredded carrots, add 1 can garbanzo beans, add 1 can mixed vegetables, add 1 jar green olives with pimento, mix together. After simmering the large pot for 15 mins, add 2 more cups of water, 2 tbs of oil, 1 can of tomato sauce, 2 tablespoons very hot cocktail sauce and mix well, bring to a quick boil then add mixing bowl of vegetables to the pot and let simmer back on medium heat. Add the mixing bowl from fridge with shrimp to the pot, bring to a quick boil and simmer covered for 15‐20 mins. Make sure potatoes are fully cooked. Serve the soup in a bowl and garnish with a dash of cocktail sauce, sour cream, shredded Mexican cheese and sliced avocado. Enjoy and fridge left over's immediately.
MEXICAN SHRIMP AND OCTOPUS SOUP - CALDO DE CAMARON Y PULPO
Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.
Provided by Um Safia
Categories Chowders
Time 1h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
- While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
- When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes.
- Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.
Nutrition Facts : Calories 214, Fat 3.9, SaturatedFat 0.6, Cholesterol 161.8, Sodium 775.3, Carbohydrate 13.5, Fiber 1.9, Sugar 2.3, Protein 29.8
CALDO DE CAMARON - SHRIMP CALDO
I never knew how to make this until I made it recently with my mother and I was surprised how easy it was. The brown rice and potatoes are my addition in an attempt at making this a whole meal instead of a "before dinner" soup. Try using brown rice because regular rice will get mushy in your pot if you have left overs (also adjust for cooking time if you're using regular rice). Also play a little with the water depending how soupy you like it. I use very little because my husband leaves all the broth behind so to me it's such a waste. Also, some people may be put off by the shrimp in shells but all the flavor is in the shells, don't remove them. Make your dinner guest work for their meal, ha-ha-ha-ha! Enjoy.
Provided by Gabby B
Categories Mexican
Time 1h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot bring water to a rolling boil with almost all the onion, 2 cloves garlic, rice, and bouillon cube.
- Clean guajillo chiles by running some cold water thru them. Seed them if you prefer and add them to a blender with a sliver of onion and one clove garlic.
- Add hot water from the pot that is boiling to the blender containing chiles, onion, and garlic let it sit until in cools down and the chiles soften, about 10 minutes. DO NOT ATTEMPT TO BLEND WHILE THE WATER IS STILL HOT. ADD SOME COLD WATER IF YOU'RE THAT IMPATIENT BUT BE VERY CAREFUL WHEN BLENDING HOT LIQUIDS.
- Pour chile blend into the boiling pot of water making sure you run it through a strainer first. The chile skins can be tough and take away from the caldo.
- Taste rice and make sure it's cooked. It should take about 45 minutes for the rice to cook.
- Add potatoes, and carrots and let them cook to desired done-ness. I like my veggies kind of firm so I add the veggies when there's about 10 minutes left in cooking.
- Add salt to taste, remember the potatoes will absorb some salt so this is the time to add salt to make it taste the way you like it.
- Last, add shrimp in the last 5 minutes of cooking. Time exactly 5 minutes, if your shrimp are too small give it only about 4 minutes.
- Remove pot from stove and let it sit for 5 minutes uncovered.
- Serve hot with hot corn tortillas and lime wedges to squeeze into the caldo.
Nutrition Facts : Calories 286.2, Fat 3.1, SaturatedFat 0.5, Cholesterol 190.5, Sodium 897.7, Carbohydrate 39.6, Fiber 5.2, Sugar 5.8, Protein 24.9
More about "caldo aldo de camaron mexican shrimp soup recipe 45"
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - PALATABLE …
From palatablepastime.com
5/5 (2)Servings 6Cuisine MexicanCategory Soup, Soups And Stews
- Heat oil in a soup pot and saute the onion, carrots and garlic with the bay leaf,salt, pepper and oregano until onion softens.
- Stir in the tomatoes, tomato sauce, water, bouillon cubes, potato, zucchini, and both types of chili pepper and bring to a boil.
MEXICAN SHRIMP SOUP (CALDO DE CAMARONES) - GIRL AND …
From girlandthekitchen.com
5/5 (4)Category SoupCuisine MexicanTotal Time 35 mins
- Add the olive oil and shrimp shells with a pinch of salt to a large, heavy bottomed pot. Allow to roast over medium heat while with the lid closed.
- After five minutes add in about 1 cup of water and scrub the bottom of the pot to get all those bits up that have come out of the shrimp shells. Also, squeeze each shrimp shell as well making sure to squeeze all the flavor out.
- Add in onions, garlic, carrots, celery, garlic, jalapeno and tomato paste. Allow to sweat over medium heat covered for five minutes.
MEXICAN SEAFOOD SOUP (CALDO DE CAMARON) - MY …
From mylatinatable.com
SAVORY CALDO DE CAMARóN (MEXICAN SHRIMP SOUP)
From mexicanappetizersandmore.com
EASY CALDO DE CAMARON SHRIMP SOUP | SIMPLE. TASTY. GOOD.
From junedarville.com
CALDO DE CAMARóN │MEXICAN SHRIMP SOUP │MEXICAN …
From mexicoinmykitchen.com
MEXICAN CALDO DE CAMARóN RECIPE
From mexicanfoodjournal.com
4.5/5 (2)Category SoupServings 8Total Time 45 mins
- To create a flavorful base for our soup, we’ll need to soak the guajillo and cascabel chilis. While ground, dried chilis make powerful spices, soaking chilis takes off some of the heat to provide a smoother-tasting broth.
- Wash and dice the Cambray potatoes into 1/2-inch to 1-inch pieces. Do not peel! Most of the nutrients from the potato is just under the skin, so keeping it on makes for a healthier soup and adds a little flavor and texture lift.
- For this shrimp soup recipe, we’ll grind the heads only of the dried shrimp, and add the body to the soup in a later step. First, remove the heads of the dried shrimp by gently pulling and twisting with your fingers.
SHRIMP SOUP (CALDO DE CAMARONES) - MAZOLA®
From mazola.com
BEST CALDO DE CAMARON RECIPE - OTTO IRELAND
From ottoireland.blogspot.com
RECIPE OF PERFECT MEXICAN SHRIMP SOUP(CALDO DE CAMARONES ...
From cookandrecipe.com
CALDO TLALPEñO NEAR ME - RICKI BONE
From donettakearns.blogspot.com
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) | RECIPE - PINTEREST
From pinterest.com
CALDO DE CAMARóN | EL GUAPO - MCCORMICK
From mccormick.com
CALDO DE CAMARON (SHRIMP SOUP) - BETTER HOMES
From bhg.com
CALDO DE CAMARóN │MEXICAN SHRIMP SOUP │MEXICAN FOOD RECIPES
From mastercook.com
CALDO DE CAMARóN | TRADITIONAL SEAFOOD SOUP FROM MEXICO
From tasteatlas.com
CALDO DE SIETE MARES + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CALDO DE CAMARON REVEALED [WITH RECIPE] | PORTAMX.COM
From portamx.com
CALDO DE CAMARóN RECIPE {MEXICAN SHRIMP SOUP}
From allthingsmexican.com
MEXICAN SHRIMP SOUP (CALDO DE CAMARON) | RECIPESTY
From recipesty.com
CALDO DE CAMARON SHRIMP SOUP - THERESCIPES.INFO
From therecipes.info
CALDO DE CAMARON RECETA - MEXICAN SHRIMP SOUP RECIPE | HANK …
From honest-food.net
CALDO DE CAMARON OR SHRIMP SOUP RECIPE - TEXAS COOKING
From texascooking.com
CALDO DE CAMARON ( SHRIMP SOUP) – TONYANDMARIBEL
From tonyandmaribel.com
CALDO DE CAMARóN MEXICAN SHRIMP SOUP
From therecipes.info
SOPA DE CAMARONES (MEXICAN SHRIMP SOUP) - ALL WAYS DELICIOUS
From allwaysdelicious.com
A COOK'S COOKING: MEXICAN SHRIMP SOUP (CALDO DE CAMARóN)
From acookscooking.blogspot.com
THE BEST MEXICAN SHRIMP SOUP | CALDO DE CAMARÓN
From youtube.com
CALDO DE PESCADO Y CAMARON (FISH AND SHRIMP SOUP)
From muybuenocookbook.com
SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)
From avize.aussievitamin.com
CALDO DE CAMARóN (MEXICAN SHRIMP SOUP) #WEEKDAYSUPPER
From lacocinadeleslie.com
CALDO DE CAMARóN | MEXICAN SHRIMP SOUP - YOUTUBE
From youtube.com
MEXICAN DRIED SHRIMP SOUP: CALDO DE CAMARON SECO - MEXCONNECT
From mexconnect.com
CALDO DE CAMARON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALDO DE CAMARóN - MEXICAN SHRIMP SOUP | RECIPE CART
From getrecipecart.com
CALDO DE CAMARONES / MEXICAN SHRIMP SOUP - PINTEREST.COM
From pinterest.com
CALDO DE CAMARóN (SHRIMP SOUP) - TEXAS HIGHWAYS
From texashighways.com
CALDO DE CAMARON SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALDO DE CAMARóN – MEXICAN SHRIMP SOUP + VIDEO
From inmamamaggieskitchen.com
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) RECIPE | YUMMLY
From pinterest.ca
CALDO DE CAMARONES(SHRIMP SOUP) - LA PIñA EN LA COCINA
From pinaenlacocina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love