Tasty Rice Milk Recipes

HOW TO MAKE RICE MILK

How to Make Rice Milk image

A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

Provided by Minimalist Baker

Time 2h15m

Number Of Ingredients 7

Ingredients

3/4 cup uncooked long grain white rice*
4 cups water ((use less water for thicker, creamier milk!))
1 pinch salt
1 whole date, pitted ((optional // for sweetness // or 1 Tbsp (15 ml) maple syrup))
1/2 tsp vanilla extract ((optional))
2 Tbsp cocoa or cacao powder for "chocolate milk" ((optional))
1/4 cup fresh berries for "berry milk" ((optional))

Steps:

Soak rice in 2 cups (amount as original recipe is written // adjust if altering batch size) very hot (not boiling water) for 2 hours. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender.
Add water, salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. It doesn't have to be 100% pulverized.
Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.
Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. In my experience, it benefits from a double strain. Some nut milk bags let too much residue through.
Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!

Nutrition Facts : ServingSize 1 half-cup servings, Calories 34 kcal, Carbohydrate 7.5 g, Protein 0.7 g, Fat 0.1 g, Sodium 4 mg, Fiber 0.1 g, Sugar 0.01 g, UnsaturatedFat 0.03 g

RICE MILK / SUA GAO

Rice Milk / Sua Gao image

This Rice Milk recipe is a breeze to make and so delicious. In this easy recipe, roasted brown rice is used to make a fragrant, light-tasting and refreshing drink. Add your choice of sweetener: sugar, honey or a sugar substitute and the Rice Milk is a wonderful beverage to enjoy any time of the day.

Provided by Trang

Categories Drinks

Time 20m

Number Of Ingredients 3

Ingredients

1 cup brown rice
4 cups water
2 tsp honey or sugar (or a sugar substitute)

Steps:

Add the rice into a large bowl and fill with cold water. Swirl the rice in the water a few times. Pour out the rinse water. Repeat washing the rice 1 or 2 more times or until the water is clear.
Transfer the rice to a large skillet. Roast the rice over Medium Low heat, stirring frequently. Cook for 7-8 minutes or until the rice just turns golden and is fragrant.
Transfer the rice to a large bowl. Add a generous amount of water to cover the rice, approximately 4 cups. Stir together. Let the rice soak for at least 4 hours or overnight.
Drain the rice and discard the rinse water. Transfer the rice to a blender. Add 4 cups cold water. Starting on Low speed, gradually increase to High speed and blend for 2-3 minutes.
Place a nut milk bag into a large measuring cup or bowl. Pour the rice milk into the bag. Cinch the bag closed. Squeeze the bag to extract the milk.
Add your choice of sweetener and stir well.
Serve at room temperature or chilled.

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

D I Y RICE MILK

D I Y Rice Milk image

Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

Provided by Roosie

Categories Beverages

Time 2h20m

Yield 20 oz, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

Cook rice, vanilla bean or extract and water until very soft.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
Blend until very smooth.
Let stand for at least 45 minutes, then strain through cheese cloth.
Voila! Rice milk!

TASTY RICE MILK

Tasty Rice Milk image

I tried several recipes from Recipezaar for rice milk and didn't care for any of them much. I found this one on Mark's Daily Apple in the comments following a listing of condiments recipes. The recipe there calls for 2 Tbsp. of olive oil, but I like it with just a little safflower oil ( the olive oil has such a strong taste). Their recipe also calls for 1/2 tsp. soy lecithin, which I didn't have, so I just did without it.

Provided by BlessedOne

Categories Beverages

Time 35m

Yield 7 cups

Number Of Ingredients 8

Ingredients

1 cup cooked brown rice (white rice can also be used)
2 cups water
1/2 teaspoon sea salt (or to taste)
4 tablespoons honey (or your preferred sweetener to taste)
1/2 teaspoon safflower oil (or to taste)
1/2 teaspoon vanilla (or to taste)
2 cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
2 cups water (add ice if desired)

Steps:

bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
add honey while the rice/water is still hot.
blend above mixture on high until it's smooth.
add vanilla, oil and 2 cups of water/ice and blend again.
pour this mixture through a fine sieve or cheese cloth to remove rice particles.
place mixture into a container with 2 more cups of water/ice.
shake well for each use.

Nutrition Facts : Calories 71.4, Fat 0.6, SaturatedFat 0.1, Sodium 170.9, Carbohydrate 16.5, Fiber 0.5, Sugar 9.9, Protein 0.7

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