LATIN LASAGNA
Bring Latin flavors to your fall dinner tonight. Bake this cheesy lasagna dish using tomato and basil pasta sauce, chorizo sausage and Old El Paso® green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart Dutch oven, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, cilantro and green chiles. Cook over medium-low heat 5 minutes, stirring frequently.
- In medium bowl, stir together ricotta cheese, whipping cream and eggs until smooth.
- Spread 1 cup pasta sauce mixture in baking dish. Top with 4 of the uncooked noodles, half of the ricotta cheese mixture, one-third of the Mexican cheese blend and one-third of the remaining pasta sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture and Mexican cheese blend. Cover with foil.
- Bake 45 minutes. Uncover; bake 15 minutes longer or until golden and bubbly. Let stand 20 minutes before serving.
Nutrition Facts : Calories 590, Carbohydrate 33 g, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1050 mg
FAVORITE MEXICAN LASAGNA
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. -Tina Newhauser, Peterborough, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. , Spread 1 cup meat mixture in a greased 13x9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture., Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. , Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.
Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1240mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
SUNNY'S LATIN LASAGNA
Provided by Sunny Anderson
Categories main-dish
Time 2h25m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl stir together ricotta, spinach, egg, cumin, salt and set aside. In a large saute pan over medium-high heat add 3 tablespoons of oil and 3 tablespoons of butter and saute ground pork and cayenne pepper until meat is brown, about 5 to 7 minutes. Remove meat from the pan to a bowl and add mushrooms to the pan. Cook until tender, another 5 minutes. Add meat back to the pan, stir in 1/2 cup of the Parmesan, season with salt and pepper, to taste, then transfer mixture to a bowl and set aside.
- To assemble, layer bottom of 12 by 9-inch casserole dish with 1/3 of the salsa, then 6 noodles, overlapping to cover the entire bottom surface of the dish. Next add and evenly spread half the ricotta spinach mixture, half the pork mushroom mixture, and a layer of mozzarella. Layer another 1/3 of the salsa, 6 noodles, the remaining ricotta spinach mixture, and the remaining pork mushroom mixture. To finish add the last 6 noodles, top with the remaining salsa. Place the remaining mozzarella slices on top along with the remaining Parmesan. Finish with a drizzle of olive oil and pepper, to taste. Bake covered for 45 minutes. Increase oven temperature to 425 degrees F, uncover, and bake for 15 more minutes or until golden brown and bubbly.
- Combine all ingredients in a food processor and puree until almost smooth. Adjust seasoning, to taste.
MEXICAN LASAGNA
Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish.
Provided by Barb G.
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
- In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
- Stir in remaining pasta sauce, corn and chili powder.
- In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
- Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
- Spread tortillas with the 1 cup reserved pasta sauce.
- Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.
Nutrition Facts : Calories 493.3, Fat 24.3, SaturatedFat 10.6, Cholesterol 68.2, Sodium 1136.4, Carbohydrate 44.9, Fiber 3.4, Sugar 10.6, Protein 24.7
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by MissBobLoblaw
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F; spray 13X9X2 inch baking pan with nonstick cooking spray.
- Remove 12 Lasagna noodles from package. Do not boil.
- Cook beef and taco seasoning in large skillet, following directions on the taco seasoning package. Remove from heat; stir in lasagna sauce.
- Beat the eggs in a medium bowl. Stir in ricotta cheese and 2 cups Mexican-style cheese.
- To assemble Lasagna, spread 1 cup meat mixture over bottom of pan. Arrange 4 uncooked lasagna noodles over meat mixture, overlapping edges if necessary to fit pan. Top with half of ricotta mixture and 1 cup meat mixture. Repeat layers. (4 uncooked lasagna noodles, remaining half of ricotta mixture and 1 cup meat mixture); top with remaining 4 uncooked lasagna noodles, remaining meat mixture and remaining 2 cups Mexican-style cheese.
- Cover with foil and bake 45-55 minutes or until bubbly. Uncover and continue cooking about 5 minutes or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 371.9, Fat 26.1, SaturatedFat 14.1, Cholesterol 126, Sodium 890.9, Carbohydrate 10.8, Fiber 0.3, Sugar 8.2, Protein 23
More about "latin lasagna recipes"
LATINA LASAGNA RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 1 hr 48 minsServings 8
- Preheat oven to 375°. Cook sausage in a Dutch oven over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Drain; return sausage to Dutch oven. Reduce heat to medium-low. Stir in pasta sauce, cilantro, and chiles; cook, stirring often, 5 minutes.
- Spoon 1 cup sauce mixture into a lightly greased 13- x 9-inch pan. Top with 4 lasagna noodles. Top with half of ricotta cheese mixture, one-third of shredded Mexican cheese blend, and one-third of remaining sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture, and shredded cheese blend. Cover with aluminum foil.
- Bake at 375° for 45 minutes. Uncover and bake 15 minutes or until golden and bubbly. Let stand 20 minutes before serving.
MEXICAN LASAGNA (PASTEL AZTECA) RECIPE WITH VARIATIONS
From thespruceeats.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE …
From thespruceeats.com
MEXICAN LASAGNA RECIPE (CHEESY AND DELICIOUS)
From hildaskitchenblog.com
MEXICAN LASAGNA - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
From yummly.com
PASTELóN (PUERTO RICAN PLANTAIN "LASAGNA") RECIPE
From simplyrecipes.com
MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TACO LASAGNA WITH TORTILLAS + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN LASAGNA RECIPE - BELLY FULL
From bellyfull.net
LASAGNA !! | RECIPETIN EATS
From recipetineats.com
MEXICAN LASAGNA | OLIVE & MANGO
From oliveandmango.com
SUNNY'S LATIN LASAGNA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
MEXICAN TACO LASAGNA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ULTIMATE CHEESY MEXICAN LASAGNA - BAKING BEAUTY
From bakingbeauty.net
EASY "MEXICAN" LASAGNA - COMFORTABLE FOOD
From comfortablefood.com
MEXICAN LASAGNA RECIPE WITH GROUND BEEF | TASTES OF LIZZY T
From tastesoflizzyt.com
SLOW COOKER MEXICAN LASAGNA CASSEROLE - THERESCIPES.INFO
From therecipes.info
MEXICAN LASAGNA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
MEXICAN LASAGNA RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MEXICAN LASAGNA – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
LASAGNA (TRADITIONAL ITALIAN RECIPE) EASY STEP BY STEP DIRECTIONS
From christinascucina.com
NEAPOLITAN LASAGNA AUTHENTIC RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
PASTELON (PLANTAIN LASAGNA) - IMMACULATE BITES
From africanbites.com
MEXICAN LASAGNA PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
THE ONLY ITALIAN LASAGNA RECIPE YOU'LL EVER NEED - WALKS OF ITALY
From walksofitaly.com
10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
From yummly.com
MEXICAN LASAGNA | FOODTALK
From foodtalkdaily.com
VEGGIE LOADED MEXICAN LASAGNA - PATI JINICH
From patijinich.com
MEXICAN LASAGNA - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST MEXICAN LASAGNA (MAKE AHEAD, FREEZER INSTRUCTIONS, TIPS
From carlsbadcravings.com
MEXICAN LASAGNA - REAL FOOD BY DAD
From realfoodbydad.com
MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
MEXICAN LASAGNA RECIPE WITH BEEF - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
MEXICAN LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN LASAGNA - EASY BUDGET RECIPES
From easybudgetrecipes.com
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love