Calendula Breakfast Eggs Recipes

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CALENDULA BREAKFAST EGGS



Calendula Breakfast Eggs image

Make and share this Calendula Breakfast Eggs recipe from Food.com.

Provided by Alia55

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
6 tablespoons milk
1 pinch nutmeg
salt and pepper
2 tablespoons butter
5 calendula flowers, petals, rinsed and chopped
4 slices toast, buttered
2 tablespoons grated cheese (optional)

Steps:

  • Beat the eggs with the milk and seasonings.
  • Melt the butter in a skillet and scramble the eggs.
  • Just before eggs are done, stir in the chopped petals.
  • Pile the eggs on top of the buttered toast and serve right away.
  • Top with cheese if desired.

Nutrition Facts : Calories 329.2, Fat 19, SaturatedFat 7.9, Cholesterol 462.2, Sodium 391.9, Carbohydrate 21.3, Fiber 0.9, Sugar 1.5, Protein 17.3

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