Calico Chicken Chowder Crock Pot Recipes

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.

CALICO CHICKEN AND POTATOES SKILLET

Steps:

• In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
• Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
• Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

CALICO CHICKEN CHOWDER (CROCK POT)

Steps:

• Spray a slow cooker container with butter-flavored cooking spray.
• In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
• Stir in onion, corn, and potatoes. Add chicken. Mix well to combine.
• Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
• Just before serving, stir in peas.
• NOTES : 5 WW points per serving.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.

CROCK POT CALICO CHICKEN CHILI

Steps:

• Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
• Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
• Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
• Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.