Calico Corn Salsa Recipes

CALICO CORN

Calico Corn image

Make and share this Calico Corn recipe from Food.com.

Provided by Parsley

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 tablespoon butter
2 tablespoons chopped green onions
2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed)
2 tablespoons chopped pimiento
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste

Steps:

Melt butter in a medium pot and sautee green onions in the butter until soft.
Add corn into pot with butter and onion and heat through.
Add pimientos, crumbled bacon and pepper.
Heat through and serve.

Nutrition Facts : Calories 215.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 15.4, Sodium 688.3, Carbohydrate 29.7, Fiber 3.3, Sugar 3.8, Protein 6

CALICO SALSA

Calico Salsa image

What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.

Provided by TERRI OPGENORTH

Categories Other Salads

Time 30m

Number Of Ingredients 15

Ingredients

1 green bell peppers
2 medium red onions
1 bunch green onions
4-5 fresh tomatoes
1/2 c cilantro, fresh
CANNED STUFF
1 can(s) black beans, 15 oz.
1 can(s) black eyed peas, 15 oz.
1 can(s) whole kernel corn, 15 oz.
1 bottle zesty Italian dressing, 8 oz
MY ADDITIONS
1-2 jalapeno peppers
pinch red chilies, dried
1 can(s) black or green olives
1 tsp cumin

Steps:

1. Here are assembled ingredients...notice I had a few substitutions today.
2. Chop all fresh ingredients and combine in a bowl.
3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
4. Pour the dressing over the top and mix thoroughly.
5. Refrigerate for a few hours for best taste.

CALICO CORN SALSA RECIPE

Calico Corn Salsa Recipe image

Provided by sheilaolim

Number Of Ingredients 14

Ingredients

1-1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.

CALICO CORN SALSA

Calico Corn Salsa image

Number Of Ingredients 9

Ingredients

2 (15-ounce) cans corn , drained
2 (16-ounce) cans black beans , drained
1 green pepper , diced
1 onion , diced
1 bunch arugola , torn
1 (6-ounce) can black olives , chopped
1 tomato , chopped
1 (8-ounce) bottle Italian salad dressing
salt and pepper to taste

Steps:

Combine ingredients together cover and refrigerate until chilled. Toss gently before serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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