Calico Slaw With Poppyseed Dressing Recipes

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COLESLAW WITH POPPY SEED DRESSING



Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

  • In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

POPPY SEED DRESSING III



Poppy Seed Dressing III image

This is the dressing everyone begs for when I make salads. My mom's best friend always served it over a bed of romaine with strawberries and Vidalia onions. It is kind of thin, but I like it that way since you really only need a little bit.

Provided by paralee

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

1 cup mayonnaise (such as Duke's®)
½ cup whole milk
¼ cup white wine vinegar
⅔ cup white sugar
2 tablespoons poppy seeds

Steps:

  • Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 9.4 g, Cholesterol 6 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 9 g

DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

EASY PEASY SLAW



Easy Peasy Slaw image

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 5

4 cups frozen peas (about 16 ounces), thawed
1 package (14 ounces) coleslaw mix
4 green onions, chopped
1 cup poppy seed salad dressing
1 cup sweet and crunchy peanuts or honey-roasted peanuts

Steps:

  • Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

SUMMER SLAW WITH POPPY SEED DRESSING



Summer Slaw with Poppy Seed Dressing image

Fennel, green beans, and poppy seeds make for an unexpected variation on traditional coleslaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

3 tablespoons creme fraiche or sour cream
1 1/2 inch piece fresh ginger, peeled and grated
2 1/2 tablespoons fresh orange juice
1 scant teaspoon poppy seeds
Salt and freshly ground pepper
2 small carrots
1 small bulb (about 1/2 pound) fennel
1/4 pound green beans, trimmed

Steps:

  • In a small bowl, whisk together creme fraiche or sour cream, ginger, orange juice, and half the poppy seeds. Season to taste with salt and pepper. Refrigerate until needed.
  • Peel and julienne carrots. Slice fennel bulb crosswise, as thinly as possible. Cut beans into long strips. Combine vegetables in a medium bowl and toss with dressing immediately before serving. Garnish with remaining poppy seeds.

Nutrition Facts : Calories 81 g, Fat 5 g, Fiber 3 g, Protein 2 g

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound green cabbage
1 pound red cabbage
8 ounces red onion
1/4 bunch fresh cilantro
1 cup granulated sugar
1 cup apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon brown mustard
1 tablespoon poppy seeds
2 cups olive oil
1 teaspoon kosher salt

Steps:

  • Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
  • In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
  • Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.

POPPY SEED COLE SLAW



Poppy Seed Cole Slaw image

Provided by Sandra Lee

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 bag (16 ounces) pre-washed tri-color cole slaw mix (recommended: Fresh Express)
1 (8.25 ounce) can mandarin oranges, drained
1 (8-ounce) pineapple chunks, drained
1/2 cup poppy seed dressing (recommended: Knott's)
1/2 cup organic sour cream

Steps:

  • In a large mixing bowl combine cole slaw mix and fruit; set aside.
  • Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.

HOT COLESLAW WITH POPPY-SEED DRESSING



Hot Coleslaw With Poppy-Seed Dressing image

Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.

Provided by PaulaG

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup salad oil
3/4 lb green cabbage, thinly sliced
1 large carrot, shredded
1 small onion, minced
1/4 cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt

Steps:

  • In large saucepan over medium-high heat, heat salad oil.
  • Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  • Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  • Serve.

Nutrition Facts : Calories 181.3, Fat 14.3, SaturatedFat 2, Sodium 611, Carbohydrate 12.9, Fiber 2.9, Sugar 9.1, Protein 1.8

CALICO SLAW WITH POPPYSEED DRESSING



Calico Slaw With Poppyseed Dressing image

Citusy-sweet coleslaw inspired from Prevention Magazine's Healthy Home Cooking Cookbook. A great side to Kalua Pig or Pulled Pork. I generally just buy the coleslaw mix in a bag and add snow peas.

Provided by Marla in TX

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons poppy seeds
2/3 cup mayonnaise
2 tablespoons frozen orange juice concentrate
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon black pepper
2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1/2 cup thinly sliced red bell pepper
1/2 cup julienne cut snow peas
1/4 cup grated carrot

Steps:

  • In a dry skillet over medium heat cook poppy seeds just until they start to smell toasty. Cool.
  • In a salad bowl, combine the mayonnaise, orange juice concentrate, lemon juice, poppy seeds, honey and black pepper. Whisk until well blended.
  • Add the vegetables, tossing until well coated.

Nutrition Facts : Calories 61.5, Fat 0.8, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 12.9, Fiber 3, Sugar 8.9, Protein 2

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