California Chilled Salsa Recipes

CALIFORNIA-STYLE SALSA

Steps:

• In small bowl combine all ingredients and mix well.
• Store in refrigerator for 10 days.
• Serve as a garnish or dip.

MATEO'S BETTER THEN YOUR TACO SHOP SALSA

Steps:

• Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
• In the meantime, heat the diced tomatoes under high heat.
• When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
• In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
• When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
• Mix ingredients on high until a smooth consistency.
• Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
• Place in refrigerator and let cool for 20 minutes.
• When Salsa is Chilled, serve with Chips. Enjoy!

CALIFORNIA SALSA

Steps:

• 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
• 2.Select Variable 1.
• 3.Turn machine on and slowly increase to Variable 5.
• 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
• 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
• 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.