California Rarebit Recipes

CALIFORNIA RAREBIT

Steps:

• 1. Melt one tablespoon of butter in top of a double.
• 2. Add the wine and heat, stir in 2 cups of the cheese.
• 3. Heat until melted.
• 4. Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
• 5. Cook and stir for 1 minute.
• 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
• 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
• 8. Arrange toast points or triangles on a heatproff plates.
• 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
• 10. Sprinkle with remaining cheese and broil until bubbly.

REAL WELSH RAREBIT

Steps:

• Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

RAREBIT

Steps:

• Toast the bread on one side.
• Combine all other ingredients.
• Spread on untoasted side of bread.
• Brown under a hot broiler.