COLA BARBECUE RIBS
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Make the barbecue sauce: Bring the cola to a boil in a medium saucepan over high heat. Cook until reduced by about half, about 5 minutes. Add the ketchup, vinegar, brown sugar, mustard, garlic, Worcestershire sauce, cayenne and 2 teaspoons paprika. Bring to a simmer and cook, stirring occasionally, until thickened, 8 to 10 minutes. Remove from the heat and let cool slightly.
- Preheat a grill to medium and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Combine 2 tablespoons salt, 1 tablespoon black pepper and the remaining 1 tablespoon plus 1 teaspoon paprika in a bowl. Rub the salt mixture all over the ribs. Remove 1 cup of the barbecue sauce to a small bowl; brush over the ribs.
- Wrap each rack of ribs separately in foil. Put the racks, overlapping if necessary, on the cooler side of the grill (indirect heat). Cover and cook, flipping the ribs after 30 minutes, until just tender and beginning to pull away from the bones, about 1 hour to 1 hour 15 minutes.
- Remove the ribs from the grill and carefully unwrap; pour any juices into the pan with the remaining barbecue sauce. Bring the sauce to a simmer over medium heat and cook until thickened, 5 to 7 minutes.
- Increase the grill heat to medium high. Brush the ribs with some sauce from the pan and grill over direct heat, flipping every 5 minutes, until glossy and crisp at the edges, about 20 minutes. Transfer the ribs to a large cutting board and let rest 5 minutes. Cut the ribs between the bones and serve with the remaining barbecue sauce.
- If you're making the ribs on a charcoal grill, you'll need 3 to 4 pounds of charcoal. Add several new briquettes to the coals every 30 minutes to maintain the heat.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
WAYNE'S FAMOUS BEEF RIBS
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.
Provided by Leslie
Categories Sauces
Time 3h40m
Yield 8-10 ribs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
- These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
- Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
- Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
- Grill approximately 15 minutes per side with lid down to smoke.
- Baste ribs periodically with more sauce while grilling.
- Enjoy the most succulent beef ribs you have ever had!
Nutrition Facts : Calories 38, Fat 0.4, SaturatedFat 0.1, Sodium 193.3, Carbohydrate 8.3, Fiber 0.3, Sugar 5.6, Protein 0.4
PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!
Provided by Paul
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g
More about "california rodeo bbq ribs recipes"
CALIFORNIA RODEO BBQ RIBS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 6Total Time 55 mins
BARBECUE RIBS & STRAWBERRY BBQ RECIPE | CALIFORNIA …
From californiastrawberries.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
From tasteofhome.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
SMOKY CROCK POT CALIFORNIA-STYLE BARBECUED SPARERIBS …
From cdkitchen.com
CALIFORNIA RODEO BBQ RIBS | RECIPE | BBQ RIBS, BBQ RECIPES …
From pinterest.com
FINGER LICKIN GOOD BBQ RIB RECIPE BY MARY STOECKLEIN
From pinterest.ca
RODNEY SCOTT'S FAMOUS CAROLINA-STYLE RIBS RECIPE - TODAY.COM
From today.com
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
RODEO RIBS RECIPE - COOKING INDEX
From cookingindex.com
RODEO RUB RIBS - WILDTREE
From wildtree.com
CALIFORNIA RODEO BBQ RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
BARBECUE RIBS WITH RODEO SAUCE - RECIPE - COOKS.COM
From cooks.com
CALIFORNIA RODEO BBQ RIBS | RECIPE | BBQ RECIPES RIBS, BBQ …
EJ S SIMPLE OVEN BBQ RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
CALIFORNIA RODEO BBQ RIBS RECIPES
From tfrecipes.com
EASY OAKY & SMOKY BABYBACK RIBS - CALIFORNIA RANCHER
From california-rancher.com
WHY SANTA MARIA BBQ IS ESSENTIAL CALIFORNIA BBQ!
From saltandwind.com
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CAROLINA-STYLE RIBS AND HONEY-BUTTER FISH WITH JAMES BEARD AWARD …
From ktla.com
RODEO BEEF PLATE RIBS – PS SEASONING
From psseasoning.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FINGER LICKIN GOOD BBQ RIB RECIPE BY MARY STOECKLEIN - PINTEREST.CA
From pinterest.ca
RODNEY SCOTT'S BBQ RIBS RECIPE - DESTINATION BBQ
From destination-bbq.com
RECIPE: SWEET AND TANGY PORK RIBS - HOUSTON CHRONICLE
From houstonchronicle.com
CALIFORNIA RODEO BBQ RIBS – RECIPES NETWORK
From recipenet.org
BBQ RIB RECIPES - BEEF, CROCKPOT & MORE| TASTE OF HOME
From tasteofhome.com
EASY BAKED BARBECUED COUNTRY-STYLE RIBS - THE CALIFORNIA WINE …
From cawineclub.com
RODNEY'S RIBS AND HOMEMADE BBQ SAUCE - CTV
From more.ctv.ca
SPICED BABY BACK RIBS WITH RHUBARB BBQ SAUCE | TLN
From tln.ca
PERFECT FALL OFF THE BONE GRILLED SWEET BBQ BABY BACK RIBS RECIPE
From californiaunpublished.com
COLOMBIAN-STYLE BARBECUED BEEF RIBS RECIPE - SERIOUS EATS
From seriouseats.com
BBQ RIBS IN RODEO, CA - YP.COM
From yellowpages.com
EASY COCA-COLA BBQ RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search