Calorie Reduced Cinnamon Swirl Coffee Cake Recipes

CINNAMON SWIRL COFFEE CAKE RECIPE

Cinnamon Swirl Coffee Cake Recipe image

Turn refrigerated biscuits into a delicious Cinnamon Swirl Coffee Cake Recipe. Our Cinnamon Swirl Coffee Cake Recipe features pecans and vanilla pudding. Go ahead and try to tell us there are other ways you would like to spend your morning. We can wait!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield 12 servings, 1 piece each.

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup pecans
1 Tbsp. ground cinnamon
1/2 cup firmly packed brown sugar
2 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) unsalted butter, melted

Steps:

Heat oven to 350ºF.
Spray 12-cup fluted tube pan with cooking spray. Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.
Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Serve warm.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CINNAMON ROLL SWIRL COFFEE CAKE

Cinnamon Roll Swirl Coffee Cake image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories Desserts Cakes Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

LOW-FAT COFFEE CAKE

Low-Fat Coffee Cake image

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :