First Ladies Hickels Hash Recipes
BRISKET HASH
Steps:
- Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!
FLANNEL HASH
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.
WESTERN HASH
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 852mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
HUNTER'S HASH
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Provided by B_ULMER
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g
CHICKEN HASH
Steps:
- Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
- Stir in the chicken, and cook for 5 minutes.
- Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams
OLD FASHIONED HASH
Make and share this Old Fashioned Hash recipe from Food.com.
Provided by leah baker
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grind meat and onion in food chopper.
- Add mashed potatoes,salt and milk.
- Mix well.
- Place in a casserole and sprinkle crumbs over top.
- Bake at 350 degrees fahrenheit for 30 minutes.
Nutrition Facts : Calories 111, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.2, Sodium 783.6, Carbohydrate 17.2, Fiber 1.2, Sugar 1.9, Protein 4.1
HASH
Make and share this Hash recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Remove.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.
Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
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