Tofu Strawberry Cheesecake Recipes

TOFU CHEESECAKE RECIPE: SINFULLY DELICIOUS AND VEGAN!

Steps:

• While preparing a 9-inch baking tray, preheat your oven to 350°F.
• Use a tofu press to press and drain your extra firm tofu.
• Crumble the pressed tofu into small pieces in a large mixing bowl.
• Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
• Move everything over into a food processor and blend everything well.
• Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
• Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
• Smooth out the top layer of the mixture with a spatula or spoon.
• Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
• When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
• Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!

TOFU CHEESECAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
• Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

TOFU STRAWBERRY CHEESECAKE

Steps:

• Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
• Blend until very smooth.
• Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
• Remove from oven and chill until completely cooled. Top with pie filling and serve.