Steamed And Curry Flashed Oysters Recipes

INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER

Steps:

• Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
• Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
• Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
• Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.

FLASHED-STEAMED OYSTERS ON TRUFFLED LETTUCE FONDUE

Steps:

• Preheat a steamer. Shuck the oysters and loosen from bottom shell. In a saucepan on medium heat, melt the butter and saute the shallots. Add the lettuce and stir until 'melted'. Add the cream and simmer. Reduce by 50 percent. Add the soy and truffles. Check for seasoning. Set aside to cool. When cool, lift each oyster and place 1/2 tablespoon of lettuce mix under each oyster. Top each oyster with scallions and ginger. Place oysters in the steamer and steam hard for 5 to 7 minutes. Meanwhile, in a small saucepan, heat the canola and truffle oils until very hot. Remove oysters from the steamer and place on a large platter lined with coarse salt. Spoon hot oil on each oyster and serve immediately.
• Suggested Wines: Veuve Royale Brut, French Sparkling Wine; Tablas Hills, Paso Robles Red Wine; Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

STEAMED OYSTERS WITH GARLIC TOPPING

Steps:

• arrange oysters in halfshell on a heat resistant plate ready for steamer.
• heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
• please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
• add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
• spoon topping over each oyster. top with green onion.
• place plate of oysters in steamer. cover and steam for 5 minutes.
• serve immediately.

UNCLE BILL'S STEAMED OYSTERS

Steps:

• Shuck oysters carefully and save the shell.
• Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
• Heat a small frying pan over medium heat.
• Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
• Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
• Spoon lemon juice equally on each oyster that are arranged in the half shell.
• Spoon chili sauce equally on each oyster.
• Top each oyster with the chopped green onions.
• Place plate of oysters in a steamer.
• Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
• Serve immediately.
• If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
• Firstly, spray each egg cup with olive oil or a good cooking oil.
• Place one oyster in each cup.
• Proceed to prepare oysters as noted above.
• Add about 3 cups of water to the steaming pan and bring to boil.
• Place the cups into poaching tray and then into the steamer.
• Cover and let steam for about 8 minutes or until oysters are done to your likeness.

STEAMED OYSTERS

Steps:

• Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
• Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
• Serve hot oysters in shells with butter.