Calvados And Tonic Recipes

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CALVADOS AND TONIC



Calvados and Tonic image

This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate. He likes to enjoy it the way he was introduced to it. That is, simply-just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish. In this form, it is a bracer, one that concentrates the mind wonderfully.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 2

2 ounces Calvados
4 ounces chilled tonic water

Steps:

  • Pour Calvados into a chilled highball glass. Top with tonic water. Do not garnish.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Sodium 14 milligrams, Sugar 10 grams

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