APPLE CAMEMBERT SALAD
I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 182 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CAMEMBERT AND APPLE SALAD
Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques
Provided by new_zealand_honey_co
Time 25m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 180C/350F/gas mark 4. Place the cubes of bread in a bowl together with the oil and the garlic and stir them around so that they get an even coating. Arrange them on a baking sheet. Bake them on a high shelf in the oven for 10 minutes or until they are crisp and golden.
- Cut the cheese in half and use a small, sharp knife to peel it carefully like a potato, paring away the skin from the soft cheese. Place the cheese in a small saucepan. Measure in the creme fraiche, but don't heat it until just before you are going to serve the salad.
- Mix the salad leaves together, breaking up the larger ones into manageable pieces, and arrange the salad on the serving plates. Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider (just enough to give the slices a covering).
- Place the saucepan over a gentle heat and blend the cheese and creme fraiche together using a small balloon whisk for about 3 to 4 minutes, until the mixture is smooth. If the cheese is very ripe and runny, you may not need the extra cider, but if the centre is less ripe, add a little cider to keep the mixture smooth.
- Using a small ladle, pour the dressing equally over the salad and finish with a scattering of croutons.
WARM CAMEMBERT SALAD
This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.
Provided by C. Romano
Categories Salad Vegetable Salad Recipes
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange the chard, zucchini and cauliflower in a salad bowl
- Toss the apple slices in the lemon juice and add to the bowl.
- In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 11.3 g, Cholesterol 29.1 mg, Fat 17.6 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 7 g, Sodium 440.1 mg, Sugar 6.3 g
GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS
Categories Salad Cheese Fruit Leafy Green Brie Apple Fall Endive Lettuce Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
- Spread Camembert cheese evenly over toasts, dividing equally.
- Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.
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