Camilles Fresh Strawberry Coffee Cake Recipes

STRAWBERRY COFFEE CAKE

Steps:

• Preheat over to 350°F and line a 9x9-inch baking pan with parchment paper.
• Cream together the butter and sugar in a mixing bowl.
• Beat in the egg and vanilla. The mixture may be a bit lumpy, that's okay.
• Combine flour, baking powder, and salt in a separate bowl.
• Slowly add buttermilk and flour mix, alternating between until incorporated in the butter mix.
• Gently fold in the strawberries with a rubber spatula.
• Pour the batter into the prepared baking pan.
• In a mixing bowl, beat topping ingredients until fully combined.
• Sprinkle the topping over the top of the batter and bake for 30 to 40 minutes until the top is golden brown and a toothpick comes clean from the center of the cake.
• Allow the coffee cake to cool in the pan for about 1 hour before cutting. This gives the coffee cake time to finish setting up.

FRESH STRAWBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
• Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
• Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
• Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

CAMILLE'S FRESH STRAWBERRY COFFEE CAKE

Steps:

• Sift together flour, sugar, baking powder, and salt.
• Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
• Spread into greased springform pan.
• Top with strawberries.
• For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
• Sprinkle over the berries.
• Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).

STRAWBERRY COFFEE CAKE

Steps:

• In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
• In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
• Pour mixture into a greased 8-inch square baking dish.
• Place strawberries evenly over the top of batter.
• To make the topping: Combine the flour and sugar in a bowl.
• With a pastry blender, cut in the butter until consistency of coarse crumbs.
• Stir in pecans.
• Sprinkle mixture evenly over the strawberries.
• Bake at 375° for 30-35 minutes or until wooden pick comes out clean.