Camp Rice In The Instant Pot Recipes

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PERFECT INSTANT POT RICE



Perfect Instant Pot Rice image

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Provided by Amy + Jacky

Categories     Breakfast     Dinner     Lunch     Side Dish

Time 15m

Number Of Ingredients 3

1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)

Steps:

  • Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
  • Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
  • Optional Seasoning: Add salt to the rice for seasoning.
  • Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg

CAMP RICE IN THE INSTANT POT



Camp Rice in the Instant Pot image

Camp Rice has become one of our favorite dishes. It can be either a side dish or the main course. The recipe originally came from a book on camping. Over 50 years ago I adapted the recipe to one I could use in the kitchen. Then 30 years ago I changed the recipe so I could cook it in a rice cooker. Now I have made some adaptations...

Provided by J. White Harris

Categories     Pork

Time 40m

Number Of Ingredients 8

2 large onions, chopped
a fist size chunk of salt pork or bacon, chopped
1 c long grain rice, uncooked
1 large can tomatoes, about a quart
1 Tbsp sugar
1 tsp celery seeds
1/4 tsp black pepper
1 c cheddar cheese, shredded

Steps:

  • 1. Set Instant Pot to SAUTE. When the Instant Pot has heated up add the salt pork and cook for about 4 minutes stirring every 30 seconds or so.
  • 2. Add the chopped onions and cook another 4 or 5 minutes stirring every 30 seconds or so.
  • 3. Puree the tomatoes in a blender and add them to the Instant Pot along with rice, sugar, celery seed, and black pepper. Give a quick stir to incorporate the ingredients together.
  • 4. Close the Instant Pot lid and push the RICE button. (Cooking rice is one of the programs available for the Instant Pot.)
  • 5. After pressure cooking has finished allow the cooker to cool down naturally until the float valve drops down, this will take 10 to 15 minutes.
  • 6. Open the lid and spread the shredded cheese over the camp rice.
  • 7. Serve and enjoy.

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Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~ Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg
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