Campbells Cheesy Chicken Bake Recipes

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Steps:

• Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
• Top with chicken. Season chicken as desired. Cover.
• Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHEESY CHICKEN BAKE

Steps:

• Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
• Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
• Cover with tin foil.
• Bake at 375°F for 45 minutes to an hour.
• Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
• Eat whenever the cheese melts.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
• Mix soup and milk and pour over all.
• Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
• Bake 400 degrees F for 25 minutes or until hot.

INTERCHANGEABLE CHICKEN & RICE CASSEROLE

Steps:

• Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
• Top with the chicken. Season the chicken as desired. Cover.
• Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
• Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining parmesan cheese.
• Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
• Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
• Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
• Let stand 10 minutes prior to serving.

HEARTY CHICKEN & NOODLE CASSEROLE

Steps:

• Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
• Bake at 400 degrees for 25 minutes or until hot.
• Stir.
• Top with cheddar cheese.

CAMPBELL'S CHEESY CHICKEN BAKE

Steps:

• 1. Stir the soup, water, worcestershire, rice, chicken and cheese in a 2 qrt casserole. cover.
• 2. Bake at 350 degree F 35 mins or until hot.stir.
• 3. Sprinkle with onions. Bake for 5 mins more or until golden.

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE

Steps:

• Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
• Top with chicken. Season chicken as desired. Cover.
• Bake at 375 degrees for 45 minute or until done. Top with cheese.
• Serve with a green salad and bread of your choice.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)

Steps:

• Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.