Campbells Chicken Fajitas Recipes

CAMPBELL'S CHICKEN FAJITAS

Steps:

• In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
• To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
• In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
• Meanwhile, heat tortillas according to package.
• Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
• Roll up and devour!

CAMPBELL'S MONTEREY CHICKEN FAJITAS

Steps:

• In medium skillet over medium-high heat, heat half the oil.
• Add chicken and cook until browned and juices evaporate, stirring often.
• Set chicken aside.
• Reduce heat to medium.
• Add remaining oil.
• ADD pepper and onion and cook until tender-crisp.
• Pour off fat.
• ADD soup and salsa.
• Heat to a boil.
• Return chicken to pan and heat through.
• Spoon about 1/2 cup chicken mixture down center of each tortilla.
• Top with cheese and additional salsa.
• Fold tortilla around filling.

EASY CHICKEN FAJITAS

Steps:

• Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
• Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
• Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
• Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
• Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
• To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
• Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.