CHEESY CHRISTMAS TREE PULL APART BREAD
This Christmassy, cheese-stuffed, pull apart bread is a delicious festive appetizer. A guaranteed showstopping centerpiece to your feast table.
Provided by Alida Ryder
Categories Appetizer
Time 2h50m
Number Of Ingredients 13
Steps:
- To make the dough, whisk together the water, yeast and sugar. Allow to stand for 5 minutes until frothy.
- In the bowl of a stand mixer, combine the flour and salt and mix.
- Pour the yeast mixture into the flour and mix until the dough starts to come together. Add the egg and butter then knead for 5 minutes until the dough is soft and smooth. The dough should come away from the sides of the bowl while kneading.
- If the dough is too sticky, add 2-3 tablespoons flour, one tbsp at a time and allow to knead until the dough is smooth.
- Transfer the dough to a greased bowl and cover with plastic wrap. Place in a warm spot and allow to rise for 60-90 minutes until doubled in size.
- Once the dough has risen, break golf-ball sized pieces off and flatten in the palm of your hand. Add a cube of cheese then bring all the edges up, pinching them together then roll into balls.
- Place the dough balls onto a parchment-lined baking sheet or large sheet pan in the shape of a Christmas tree. Allow a little space in between the dough balls.
- Cover the Christmas tree bread loosely with plastic wrap and allow to rise while the oven heats up.
- Preheat the oven to 180°C/350°F.
- Brush the risen bread with beaten egg and sprinkle with dried herbs and salt.
- Place in the oven and allow to bake for 20-25 minutes or until the bread is golden brown and cooked through.
- Remove from the oven, allow to cool for 10 minutes then decorate with pomegranate rubies and rosemary (optional) before serving.
Nutrition Facts : Calories 251 kcal, Carbohydrate 38 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 396 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
CHEESE TWIST CHRISTMAS TREE
Wow the guests at your next holiday party with this delicious, pull-apart Christmas tree appetizer. The combination of crispy, buttery, flaky puff pastry wrapped around cheese and pesto is a stellar combination. Serve as-is or alongside some spicy tomato sauce for dipping.
Provided by Chef John
Categories Christmas Appetizers
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with a silicone liner (such as Silpat®).
- Roll pastry into a 14-inch square, sprinkling with flour if necessary.
- Cut from the bottom corners up to the center top to make a triangle. Place the triangle on a prepared baking sheet and place in the refrigerator.
- Overlap the long edges of the 2 remaining pieces of pastry by about ½ inch to form a second triangle. Roll to flatten slightly. Place on the second prepared baking sheet and chill until needed.
- Remove the first triangle from the refrigerator. Lift the silicone liner and pastry off the pan and onto the counter. Trim about 1 ½ inches off the bottom of the triangle and cut a 2-inch piece from that strip. Tuck that piece under the triangle to make a trunk.
- Spread all but 1 to 2 tablespoons pesto sauce over the entire triangle, leaving ¼ inch exposed at the edges. Grate most of the Parmigiano-Reggiano cheese over the pesto. Place the second pastry triangle over top; stretch and pull it to fit, and trim off any extra dough as needed. Lightly press the edges together to seal and pat over the whole surface of the dough.
- Use a pizza wheel to cut ¾-inch horizontal strips on one side of the tree going from the outside edge in to about ¼ to ½ inch from the center; leave the center part connected to form the trunk. As you move up the tree, it may be easier to place the pizza wheel at the trunk and cut out to the edge. Repeat on the other side, lining up the cuts with the first side.
- Lift up each strip and twist 3 to 4 times. As you get up to the shorter pieces near the top, twist as many times as you can, but don't worry if you can't twist the strips at the very top.
- Brush remaining pesto over the center of the tree and any other spots you feel need it. Transfer the silicone liner back onto a baking sheet. Grate remaining cheese over top.
- Bake in the center of the preheated oven until pastry is fully cooked and well browned, 30 to 35 minutes; do not undercook.
- Transfer to a wire rack and cool for 15 minutes before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 23.8 g, Cholesterol 8.2 mg, Fat 25.5 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 316.4 mg
CHEESE AND CRACKERS CHRISTMAS TREE
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
- Mound about 1/4 cup of the cheese mixture on a serving plate and insert the pretzel rod vertically (the pretzel will help to hold up the structure). Add more of the cheese mixture, forming it around the pretzel rod and into a cone shape about 6 inches wide and 10 inches tall.
- Press the chopped parsley into the surface of the cheese tree to make it green, making sure to cover all the white areas. Chill in the refrigerator until firm, about 30 minutes.
- Insert the pretzel sticks, mini butter crackers and almonds all over the tree, angled downward to create "branches". Take care to alternate the ingredients to add variety and depth. As you decorate the top, break the pretzel sticks in half so they are proportional to the size of the tree. Top the tree with one sliced almond for the "star". Tuck the pomegranate seeds in between the branches for festive "lights". Dust the edges with more finely chopped fresh parsley and grated Parmesan "snow". Serve with crackers on the side.
PUFF PASTRY CHRISTMAS TREE
This puff pastry Christmas tree is the perfect holiday appetizer! Gorgeous spinach cheese pastry tree that's as delicious as it is pretty & perfect for parties!
Provided by Jessica & Nellie
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Remove the puff pastry from boxes. Bring the puff pastry dough pieces to room temperature.
- Put the spinach, paprika, onion powder, salt, pepper in a food processor and mix well.
- Flour the counter, lay out 3 rectangles of puff pastry dough on top of each other, sprinkle flour on top and roll into a 10-12" rectangular shape with a rolling pin.
- Do the same for the 3 other puff pastry sheets on another section of countertop.
- Cut each rectangle into a tall triangle with a knife or dough cutter. (Try and resemble a Christmas tree!)
- Place the 1st triangle stack on a baking tray lined with parchment paper.
- Spread the spinach paste on top, then sprinkle the grated cheddar cheese & about 2/3 of the Parmesan.
- Cover with the other triangular piece of dough.
- Seal the edges together by pressing the dough closed with your fingers.
- Make 1" to 4" cuts on the sides of the tree, then twist the dough. Repeat cuts from the top of the tree down, on each side.
- Mix the egg yolk well with 1 tablespoon of water and brush it all over the top of the dough.
- Sprinkle with sesame seeds & remaining Parmesan cheese.
- Bake in a 400°F oven until golden brown, about 8-10 minutes. Serve warm.
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHEESY CHRISTMAS TREE
Spread some holiday cheer-on a buttery cracker. Pesto and fresh red peppers turn cream cheese into an edible decoration that just might upstage your other tree.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Cut block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.
- Cut a 2-inch piece from the string cheese. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.
- Spoon pesto over cream cheese; sprinkle with peppers. Serve as a spread with the crackers.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PESTO CHEESE STRAW CHRISTMAS TREE
Create this tear-and-share pastry tree for a festive family get-together. It's a lovely, playful idea for Boxing Day - and kids will love taking it apart!
Provided by Cassie Best
Categories Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the two pastry sheets, keeping them on their baking parchment. Spread the pesto over one of the pastry sheets, then scatter over half of the grated cheese. Flip the second sheet of pastry on top and press to stick the two pastry sheets together. Remove the top layer of parchment.
- Cut out a Christmas tree shape - a large triangle with a little stump at the bottom, using as much of the pastry as possible. Cut a star shape out of the offcuts for the top of the tree. Reserve the rest of the offcuts. Lift the tree onto a large baking tray, brush with the beaten egg, then do the same with the star and press it on the tip. Scatter over the rest of the cheese and gently press to help it stick to the pastry.
- Cut vertical lines into the sides of the tree, about 1cm apart, leaving a 'trunk' of about 2cm up the middle. Twist the strips of pastry and stick them back down to the tray. Do this with all the pastry 'branches'. Cut the offcuts into straws, and arrange them on another baking tray. You can now wrap and chill the tree and offcuts for up to two days, freeze for two months, or bake straightaway.
Nutrition Facts : Calories 225 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "cheesy christmas tree recipes"
CHEESY CHRISTMAS TREE - EAT NORTH
From eatnorth.com
CHEESY GARLIC PULL-APART CHRISTMAS TREE | FOOD TOWN
From yourfoodtown.com
CHEESY SPINACH DIP CHRISTMAS TREE RECIPE
From recipeshappy.com
CHEESY CHRISTMAS TREES RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHRISTMAS CHEESE TREE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY CHRISTMAS TREE SNACK - SUPER HEALTHY KIDS
From superhealthykids.com
CHEESY CHRISTMAS TREE | RECIPE | HERB TOPPINGS, HERB CHEESE, EASY …
From pinterest.com
BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE PULL-APART
From delish.com
PULL APART CHRISTMAS TREE CHEESY BREAD - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHEESY CHRISTMAS TREE BREAD FROM PIZZA DOUGH - A …
From agoudalife.com
EASY CHEESE CHRISTMAS TREES RECIPE - COOK.ME RECIPES
From cook.me
CHEESY GARLIC CHRISTMAS TREE BREAD » MOTHER THYME
From motherthyme.com
19 RECIPES WITH A CUTE CHRISTMAS TREE SHAPE - TASTE OF …
From tasteofhome.com
RECIPES FOR CHEESY CHRISTMAS TREE WITH GROCERY LISTS AND …
From saymmm.com
EASY CHEESY CHRISTMAS TREE SHAPED APPETIZERS - AN ALLI EVENT
From anallievent.com
CHRISTMAS TREE CHEESE BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH AND CHEESE CHRISTMAS TREE - INSTRUCTABLES
From instructables.com
CHRISTMAS CHEESE APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CHEESY CHRISTMAS TREES - ONE HANDED COOKS
From onehandedcooks.com.au
CHEESY CHRISTMAS TREE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY GARLIC PULL-APART CHRISTMAS TREE BY DIANEMORRISEY - THE …
From thefeedfeed.com
SIMPLE SAVORY CHRISTMAS TREES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESY PESTO CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SPINACH DIP CHRISTMAS TREE - DELISH
From delish.com
RECIPE: CHEESY CHRISTMAS TREE - RECIPELINK.COM
From recipelink.com
CHEESY SPINACH DIP CHRISTMAS TREE RECIPE
From recipeschoice.com
EASY HOLIDAY APPETIZER: CHRISTMAS TREE CHEESE BOARD
From homeiswheretheboatis.net
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
CHEESY CHRISTMAS TREE | MY BIZZY KITCHEN
From mybizzykitchen.com
PULL APART CHEESY BREAD CHRISTMAS TREE - CHAND'S KITCHEN
From chandskitchen.com
THE BEST CHEESY CHRISTMAS TREE PULL-APART BREAD!
From smartschoolhouse.com
CHEESY PESTO CHRISTMAS TREE PULL-APART BREAD - A SIMPLE PANTRY
From asimplepantry.com
NO BAKE CHEESY CHRISTMAS TREE DIP APPETIZER RECIPE
From janinehuldie.com
EASY, FLAKY, PULL-APART TREE AND BRIE-FILLED WREATH APPETIZERS
From goodmorningamerica.com
CHEESY PULL APART HOLIDAY TREE ROLLS | CABOT CREAMERY
From cabotcheese.coop
CHEESE TWIST CHRISTMAS TREE - PULL-APART CHEESY BREAD STICKS
From youtube.com
PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love