Croatian Cornbread Bazlamaca Recipes
CROATIAN CORNBREAD (BAZLAMACA)
Nothing like the various American versions of cornbread -- in fact, "bread" is almost a misnomer. Corn pudding? Corn casserole? I don't know; it's just *delicious*! Found it in a book of ethnic recipes from the "steel towns" of the Monongahela Valley (Pittsburgh, PA). The recipe says that raisins are "optional" -- I think they're a marvelous addition!
Provided by lecole54
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first four ingredients.
- Add remaining ingredients. Mix well.
- Place in a greased 9" x 9" pan.
- Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.
Nutrition Facts : Calories 344.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 94.2, Sodium 524.2, Carbohydrate 35.9, Fiber 1.1, Sugar 18.2, Protein 12.9
BAZLAMACA (CROATIAN CORNBREAD)
I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.
Provided by P48422
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 x 9 inch baking pan.
- Preheat the oven to 425 degrees F.
- Mix the first four ingredients together.
- Add the remaining ingredients and mix well.
- Pour the batter into the pan and bake until the top is nice and brown.
- Slice and serve warm with with sliced fruit, berries, cream, or syrup.
Nutrition Facts : Calories 594.3, Fat 31.9, SaturatedFat 18.9, Cholesterol 178.6, Sodium 912.4, Carbohydrate 56.1, Fiber 1.5, Sugar 27.2, Protein 22.1
BALKAN-STYLE SAVORY CORNBREAD
Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn't your cup of tea.
Provided by jmerar
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
- Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 17.2 g, Cholesterol 78.1 mg, Fat 18.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 519 mg, Sugar 3.7 g
BAZLAMA - TURKISH FLAT BREAD
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Provided by sharwna
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 4h
Yield 4
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 100.2 g, Cholesterol 5.6 mg, Fat 3.8 g, Fiber 3.7 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 1766.4 mg, Sugar 4.5 g
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