Campbells Country Skillet Supper Recipes
CAMPBELL'S COUNTRY SKILLET SUPPER
Make and share this Campbell's Country Skillet Supper recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, onion and garlic in skillet until browned.
- Pour off fat.
- Add soup, broth, thyme, tomatoes and zucchini.
- Heat to a boil.
- Stir in pasta.
- Cook over low heat 15 minutes or until done.
COUNTRY SUPPER
Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.
Provided by Hoosier Margie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
- Season with salt and pepper.
- Place sausage on top.
- Cover and heat about 12 minutes.
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
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