Campbells Country Skillet Supper Recipes

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CAMPBELL'S COUNTRY SKILLET SUPPER



Campbell's Country Skillet Supper image

Make and share this Campbell's Country Skillet Supper recipe from Food.com.

Provided by SJG3483

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 can campbell cream of mushroom soup
1 can campbell condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 (14 1/2 ounce) can diced tomatoes
1 small zucchini, sliced
2 cups uncooked corkscrew macaroni

Steps:

  • Cook beef, onion and garlic in skillet until browned.
  • Pour off fat.
  • Add soup, broth, thyme, tomatoes and zucchini.
  • Heat to a boil.
  • Stir in pasta.
  • Cook over low heat 15 minutes or until done.

COUNTRY SUPPER



Country Supper image

Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.

Provided by Hoosier Margie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
3 tablespoons pan drippings
4 large potatoes, sliced thin
3 carrots, sliced thin
1/2 cup celery, sliced thin
1 medium onion, chopped
salt and pepper

Steps:

  • Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
  • Season with salt and pepper.
  • Place sausage on top.
  • Cover and heat about 12 minutes.

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

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