1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice
Steps:
SLICE beef into very thin strips.
In medium skillet over medium-high heat, heat 1 tbsp.
oil in skillet.
Add beef and stir-fry until beef is browned and juices evaporate.
Push to one side of skillet.
Reduce heat to medium.
HEAT remaining oil.
Add pepper and onion and cook until tender-crisp.
ADD soup, orange juice, soy, vinegar and garlic powder.
Heat through, stirring occasionally.
Serve over rice.
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