Campbells Soup Sloppy Joes Recipes

CAMPBELL SOUP SLOPPY JOES

Campbell Soup Sloppy Joes image

Another cherished family recipe has been recorded here at Recipezaar! With five boys for my parents to feed, I was lucky if I got half a sloppy joe to eat! To be served with previously frozen milk-de rigueur, as are most of my family recipes. This recipe puts a big smile on my face!

Provided by COOKGIRl

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef (can use Gimme Lean for vegetarian version)
1 small onion, minced
1 (10 3/4 ounce) can campbell's vegetarian vegetable soup, undiluted
1 tablespoon ketchup
hamburger bun

Steps:

In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.

Nutrition Facts : Calories 277.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 379, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 22

CAMPBELL'S SOUP-SLOPPY JOES

Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 cup diced onion (I only added 3/4 cup)
1 cup thinly sliced celery (I only added 1/2 cup)
1 tablespoon shortening
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chili powder (I added 1-1/2 teaspoons)
1 (10 3/4 ounce) can condensed tomato soup
5 -6 hamburger buns
shredded cheddar cheese (optional)

Steps:

In a large skillet, brown the ground beef, onion, and celery, in the shortening.
(I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
Drain off the excess grease.
Season the cooked beef and vegetables, with the spices.
Stir in the tomato soup.
Cover skillet, and simmer to blend flavors.
(I simmered mine for for 30 minutes; stirring frequently.).
Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SLOPPY JOES

Sloppy Joes image

Here's an "old fashioned" way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious!

Provided by Nicalyn

Categories Meat

Time 30m

Yield 6 joes, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 (10 ounce) can chicken gumbo soup or 1 (10 ounce) can chicken and rice soup
1 cup ketchup
5 ounces water (half a can)
onion
1/2 teaspoon mustard

Steps:

Sautee onions in butter and add hamburger to brown in pan.
Drain grease and add remaining ingredients.
Bring to boil and let simmer 10 to 20 minutes, uncovered.
Serve on buns or bread.

Nutrition Facts : Calories 194.2, Fat 9.1, SaturatedFat 3.4, Cholesterol 51.7, Sodium 685.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.6, Protein 16.9

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