Campers Special Casserole Recipes

CAMPER'S SPECIAL

Camper's Special image

Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!

Provided by Philisa luv 2 cook

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon butter or margarine
1 tablespoon vegetable oil
4 russet potatoes, peeled and cubed
1 yellow onion, chopped
1 pound linguica sausage, sliced
1 (12 ounce) can roast beef with gravy
1 (15.25 ounce) can sweet corn

Steps:

Melt butter and oil in a large frying pan over the hot coals of a campfire. Stir in potatoes and onion, and cook until the onions are translucent. Add the linguica and continue cooking until the linguica has browned. Stir in the roast beef, and cook until warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 29.4 g, Cholesterol 73.3 mg, Fat 26 g, Fiber 3.5 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 1100 mg, Sugar 4.1 g

CAMPFIRE CASSEROLES

Campfire Casseroles image

Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in chicken breast halves (8 ounces each)
6 sheets heavy-duty aluminum foil (18 inches x 12 inches)
6 carrots, cut into 1/4-inch slices
3 medium potatoes, cut into 1/4-inch slices
1/2 pound fresh mushrooms, quartered
1 medium onion, sliced
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Salt and pepper to taste

Steps:

Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.

MARTY'S CAMPFIRE CASSEROLE

marty's campfire casserole image

its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it

Provided by edfergus

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 -3 teaspoon ground red pepper (optional)
2 teaspoons oregano
1 -2 potato, shredded with a grater (how many depends on size)
vegetable oil (optional)
6 eggs, beaten
salt and pepper

Steps:

brown meat, onion, spices in a large skillet;drain.
add the poato to the meat, stir briskly to keep from sticking.
add a small amount of vegetable oil if necessary.
add eggs to mixture when potatoes are brown.
continue to stir until eggs are done.
salt and pepper to taste.