Campfire Breakfast In A Bag Recipes
PAPER BAG BREAKFAST (FOR CAMPFIRE)
I found this recipe on Scoutorama.com while looking for easy, no fuss/no clean-up meals for our upcoming camping trip. All ingredient amounts can be changed to suit your tastes. I imagine we'll be increasing the amounts and adding onions and peppers to the mommy and daddy breakfast bags!
Provided by Swan Valley Tammi
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Open paper bag and place bacon strips on bottom.
- Toss in hashbrowns and break eggs gently over top.
- Close bag by folding down top of paper bag at least three times, but leaving 3-4" of air space above the food.
- Insert pointy stick through the folds of the bag.
- Prop with rocks, or hold about 4-5" above hot coals for 8-10 minutes. (Be careful, of course, not to let the bag touch the coals!).
- Remove from heat and pull out stick with an oven mitt.
- Open the bag, fold down the sides and ENJOY! Then throw your 'plate' into the fire -- talk about easy clean-up!
Nutrition Facts : Calories 621.2, Fat 43.3, SaturatedFat 15.4, Cholesterol 242.3, Sodium 500.7, Carbohydrate 44.5, Fiber 3.1, Sugar 2.8, Protein 16.5
CAMPING MADE EASY: BOIL-IN-BAG OMELET
This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.
Provided by rosie316
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil a large stock pot of water.
- Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
- Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
- Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
- Enjoy this fun & fantastic omelet.
- Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!
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