Campfire Chocolate Bananas Recipes

CAMPFIRE BANANA SPLITS

Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

Ingredients

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

Preheat the grill for high heat.
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

CAMPFIRE CHOCOLATE BANANAS

Campfire Chocolate Bananas image

Make and share this Campfire Chocolate Bananas recipe from Food.com.

Provided by Chuck in Killbuck

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 ripe bananas, unpeeled
miniature chocolate chip, amount to your liking
aluminum foil

Steps:

Leave the peel on and cut each banana down the middle lengthwise.
Stuff chocolate chips into the banana halves.
Wrap tightly in aluminum foil.
Place on hot coals for 5-7 minutes.
Turn frequently.

Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3

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