Campfire Smores Monkey Bread Recipes

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CAMPFIRE S'MORES MONKEY BREAD



Campfire S'mores Monkey Bread image

Summertime is upon us and this summer, we're firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S'mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

Provided by Meghan Payne-Hensley

Categories     Dessert

Time 2h45m

Number Of Ingredients 5

16 frozen Rhodes yeast dinner rolls
3 Tbsp. butter, melted
3/4 cup graham cracker crumbs
3/4 cup mini chocolate chips
2 cups mini marshmallows

Steps:

  • Spray a large baking sheet with nonstick spray. Place 16 rolls, 1-inch apart on the tray. Spray plastic wrap with nonstick spray and cover the rolls. Allow to rise 1-2 hours, until they are soft to the touch but not risen. They just need to be thawed enough to be able to cut through them.
  • Cut each roll into 4 pieces and add to a large mixing bowl. Drizzle with melted butter and toss to coat. Sprinkle in the graham cracker crumbs and toss again. Add chocolate chips and marshmallows and stir until distributed.
  • Lay out 4 large (about 12-inch) pieces of aluminum foil. Divide the monkey bread evenly. Bring two opposite sides of the foil together and roll together. Seal up the remaining edges.
  • To cook on the grill: preheat grill to 350 degrees F. Place sealed packets on the grill and cook for 15 to 20 minutes, flipping every 5 minutes. Cook for 15 if you want it a little gooey. Be careful of steam when opening.
  • To cook in the oven: preheat oven to 350 degrees. Place packets on a baking sheet. Cook for 30 minutes. Be careful of steam when opening.

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