Can Of Tomato Paste Vodka Sauce Recipes
TOMATO VODKA SAUCE
This is a delicious and creamy sauce that can be served over penne pasta.
Provided by Denise H. Shaffer
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
- Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
- Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
- Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 93.5 g, Cholesterol 91.3 mg, Fat 31.7 g, Fiber 6 g, Protein 19.2 g, SaturatedFat 17 g, Sodium 396.2 mg, Sugar 9.9 g
PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley
Provided by Vaughn Vreeland
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
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