Canadian Blue Cheese And Spinach Dip Recipes

BLUE CHEESE SPINACH DIP

Steps:

• Preheat oven to 375°F.
• Add the olive oil to a large skillet over medium heat.
• Once warm, add the onions and sauté 4-5 minutes.
• Toss in the garlic and sauté for an additional minute.
• Add the baby spinach and cook until wilted.
• Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.
• Mix well then add the sauteed onions, garlic and spinach.
• Spoon the dip into an oven safe baking dish.
• Place in the oven and bake for 15 minutes.

BLUE CHEESE AND SPINACH DIP

Steps:

• In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
• Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
• Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
• In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
• Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
• VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

CANADIAN CHEESE SPINACH DIP

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
• Transfer the mixture to the prepared baking dish. Top with white cheddar.
• Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.