Canadian Blue Cheese And Spinach Dip Recipes

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CANADIAN CHEESE SPINACH DIP



Canadian Cheese Spinach Dip image

Make and share this Canadian Cheese Spinach Dip recipe from Food.com.

Provided by KelBel

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup monterey jack cheese, shredded
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper
3/4 cup frozen chopped spinach, thawed and drained
1/4 cup white cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
  • Transfer the mixture to the prepared baking dish. Top with white cheddar.
  • Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 174.3, Fat 15.6, SaturatedFat 7.9, Cholesterol 43.4, Sodium 246.7, Carbohydrate 4, Fiber 0.5, Sugar 1.6, Protein 5.4

SPINACH BLEU CHEESE DIP



Spinach Bleu Cheese Dip image

This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

Provided by Dee514

Categories     Cheese

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 7

8 ounces nonfat cottage cheese
8 tablespoons plain nonfat yogurt
4 tablespoons skim milk
1 (10 ounce) package frozen spinach, thawed and squeezed of excess moisture
3 ounces blue cheese, crumbled
1 teaspoon white wine worcestershire sauce
1 loaf round pumpernickel bread (for "bowl", and dipping)

Steps:

  • Combine cottage cheese, yogurt and skim milk in a blender or food processor.
  • Process until smooth.
  • Add the remaining ingredients (except bread) and process until thoroughly combined.
  • Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
  • Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
  • Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
  • Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
  • Fill the bread"bowl" with the chilled dip to serve.
  • *You can add more bleu cheese and/or worcestershire sauce to your taste.

Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5

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