Savory Sauerkraut Recipes

SAVORY SAUERKRAUT

Savory Sauerkraut image

I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

Provided by Hey Jude

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
3 tablespoons bacon drippings (best) or 3 tablespoons vegetable oil
1 (16 ounce) can sauerkraut, drained
1 (16 ounce) can diced tomatoes
1/2 teaspoon caraway seed
1/2 teaspoon sugar

Steps:

Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.

Nutrition Facts : Calories 95.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 6.1, Sodium 539.9, Carbohydrate 8.5, Fiber 3.6, Sugar 4.5, Protein 1.6

30 WAYS TO USE SAUERKRAUT

30 Ways to Use Sauerkraut image

These sauerkraut recipes are easy, healthy, and delicious! From soup to casserole to sandwiches, these dishes are guaranteed to please.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Sauerkraut Soup
Sauerkraut Casserole
German Meatballs with Sauerkraut
Bratwurst and Sauerkraut
Reuben Sandwich
Reuben Meatballs
10-Minute Sausage and Sauerkraut Skillet
Vegan Cabbage Rolls with Sauerkraut
Sauerkraut Stew
Potato and Sauerkraut Latkes
Sauerkraut Chocolate Cake
Best Ever Pork Roast with Sauerkraut
Reuben Casserole
Sauerkraut Pizza
Hot German Potato Salad
Hot Dogs and Sauerkraut
Sauerkraut Strudel
Slow Cooker Corned Beef and Sauerkraut
Sauerkraut Salad
Chicken and Red Cabbage Sauerkraut Tacos
Pork and Sauerkraut Bake
Hot Reuben Dip
Polish Sauerkraut Bread
Slovak Christmas Eve Mushroom Soup
Polish Sauerkraut Pierogi
German Sauerkraut Beef Goulash
Sauerkraut Frittata
Corned Beef and Sauerkraut Quiche
Dijon Shrimp Over Sauerkraut
Grandma's Kielbasa and Sauerkraut

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sauerkraut recipe in 30 minutes or less!

Nutrition Facts :

DAR'S SUPER SAVORY SAUERKRAUT POTATO BAKE

Dar's Super Savory Sauerkraut Potato Bake image

This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'

Provided by daplo

Categories Side Dish Vegetables

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

⅓ cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
¼ cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon caraway seeds
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 31.3 g, Cholesterol 42.6 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10 g, SaturatedFat 12.8 g, Sodium 681 mg, Sugar 3 g

SWEET-AND-SOUR KRAUT

Sweet-And-Sour Kraut image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 5

Ingredients

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

SAVORY SAUSAGE AND SAUERKRAUT SKILLET

Savory Sausage and Sauerkraut Skillet image

A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

Provided by Guava Girl

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1/4 cup chopped green pepper
1 large apple, peeled, cored, and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seed
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained, rinsed, & packed
1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

Steps:

Melt butter in skillet.
Add onion and green pepper.
Cook until tender.
Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
Mix well.
Place sausage on top of sauerkraut mixture.
Cover.
Cook over medium-low heat for 40 minutes.

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