Canadian Broccoli Cheese Soup Recipes

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COPYCAT PANERA® BROCCOLI CHEDDAR SOUP



Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

CANADIAN BROCCOLI CHEESE SOUP



Canadian Broccoli Cheese Soup image

Make and share this Canadian Broccoli Cheese Soup recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 teaspoon liquid smoke
1/4 lb butter or 1/4 lb margarine
3/4 cup all-purpose flour
1 pint half-and-half
salt and pepper
2 bunches broccoli florets
2 1/2 quarts boiling water
1 onion, minced
12 ounces Cheez Whiz
4 carrots, sliced thin
9 chicken bouillon cubes

Steps:

  • Saute onions and carrots in butter or margarine in a fry pan until.
  • tender.
  • Add flour to make a roux.
  • Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth.
  • Add the Cheez Whiz, half and half, liquid smoke and salt and pepper.
  • Simmer on low, stirring often for about 20 minutes.
  • Add broccoli tops and cook till broccoli is tender another 25 minutes.

Nutrition Facts : Calories 494.3, Fat 37.6, SaturatedFat 23.2, Cholesterol 113.8, Sodium 2222.8, Carbohydrate 27.4, Fiber 2, Sugar 7.7, Protein 12.5

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