Canadian Gourmet Potato Skins Recipes

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FRISCO GOURMET POTATO SKINS



Frisco Gourmet Potato Skins image

Provided by Food Network Kitchen

Time 1h40m

Number Of Ingredients 0

Steps:

  • Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

GOURMET POTATO SKINS



Gourmet Potato Skins image

Make and share this Gourmet Potato Skins recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

6 russet potatoes
kosher salt
2 tablespoons butter, melted
7 ounces gruyere cheese, grated
3 1/2 ounces ham, chopped (or crumbled bacon)
1/2 large red pepper, diced
4 green onions, thinly sliced

Steps:

  • Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
  • After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
  • Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
  • Bake for 15 minutes or until hot & bubbling.

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